Marielisa’s Pizza Dough

May 10, 2023May 10, 20230 0

Delicious Marielisa's Pizza Dough recipe perfect for your homemade pizza

by The Chefin Pizza Dough

Prep

15 min

Cook

10-12 min per pizza

Ready In

2-3 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2 large pizzas or 4 small pizzas

Calories

250 per serving

Sugar

Fat

2.5g

Pizza is a beloved dish that is enjoyed around the world, and making your own pizza at home can be a fun and creative way to experiment with different toppings and tastes. Marielisa's Pizza Dough recipe is a simple and delicious recipe that will elevate your homemade pizza to the next level. The dough can be used to make thin crispy crusts or thick chewy crusts depending on your preference. This recipe is perfect for a weekend evening meal or for entertaining guests, with the added benefit of being able to customize your own toppings.

Instructions

1.	In a 2-quart mixing bowl, sprinkle yeast over warm water and let stand for 5 minutes to soften.
2.	Add salt and olive oil to the yeast mixture and stir well.
3.	Gradually add flour and mix until dough forms.
4.	Turn dough out onto a well-floured surface and knead for 5-10 minutes, or until smooth and elastic.
5.	Cover and let rise until doubled in size, about 1-2 hours.

PROS

Marielisa’s Pizza Dough recipe is easy to make and produces a homemade pizza crust that is crispy on the outside and chewy on the inside.

CONS

This recipe requires some time to prepare and rise, so it is not ideal for quick weeknight meals.

The dough is best when made with bread flour, which may not always be readily available.

HEALTH & BENEFITS

While pizza dough itself is not particularly nutritious, Marielisa’s Pizza Dough recipe is a healthier option compared to store-bought pizza dough that may contain additives and preservatives.
Using whole grain bread flour instead of all-purpose flour can provide additional fiber and nutrients.

	1 1/2 cups warm water
	1 teaspoon yeast
	1 tablespoon salt
	2 tablespoons olive oil
	4 cups bread flour