Chicken Pepperoni Too

May 10, 2023May 10, 20230 0

Juicy Chicken Pepperoni Too with Mediterranean Flavors

by The Chefin Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

20g

Spice up your weeknight dinner routine with this juicy and flavorful Chicken Pepperoni Too recipe, inspired by Mediterranean flavors. This unique chicken dish features tender chicken breast coated in crispy pepperoni slices and drizzled with olive oil, salt, and pepper. The end result is a delicious and easy-to-make meal that is sure to please everyone at the table. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a healthy and satisfying meal. Serve it with your favorite sides for a complete and balanced meal that is sure to become a family favorite.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large bowl, combine the chicken, pepperoni slices, olive oil, salt, and pepper, tossing to coat evenly.
3.	Transfer the chicken to a baking dish and bake for 30-35 minutes, or until the chicken is cooked through and the pepperoni is crispy.
4.	Serve hot with your favorite sides, such as roasted vegetables or a green salad.

PROS

This recipe is healthy, gluten-free, and a great source of protein.

The combination of chicken and pepperoni is a unique and delicious twist on a classic chicken dish.

Easy to make and perfect for busy weeknights.

CONS

This recipe may be too spicy for some.

Some people may prefer a more traditional chicken dish without the pepperoni.

HEALTH & BENEFITS

Chicken is a great source of protein, which is essential for building and repairing muscle tissue, as well as keeping you full and satisfied.
Pepperoni (in moderation) can also provide health benefits, such as reducing inflammation and improving heart health thanks to its high levels of oleic acid, a healthy monounsaturated fat.

	3 lbs chicken
	1/2 cup pepperoni slice
	1/4 cup olive oil
	1 teaspoon salt
	1 teaspoon pepper