Tuscan Pork Loin

May 10, 2023May 10, 20230 2

Scrumptious Tuscan Pork Loin recipe perfect for dinner

by The Chefin Pork

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

10g

Tuscan Pork Loin is a classic Italian dish that combines the flavors of rosemary, garlic, lemon, and vermouth to create a savory and succulent dish. The dish is perfect for a Sunday dinner with family or an intimate dinner party with friends. The aroma of the rosemary and garlic fills the entire house, making it a delicious and comforting meal. This recipe is easy to make and perfect for busy weeknights. The result is a dish that is bursting with flavor and texture.

Instructions

1.	Preheat oven to 350°F (180°C).
2.	Season the pork loin with salt, and rub the garlic all over it.
3.	Heat olive oil in a skillet over medium-high heat and brown pork loin on all sides.
4.	Combine the rosemary, lemon zest, vermouth, and white wine vinegar.
5.	Place the pork loin in a roasting pan and pour the mixed ingredients over it.
6.	Bake for 1 hour or until the internal temperature reaches 145°F (63°C).
7.	Let the meat rest for 10 minutes out of the oven.
8.	Slice and serve with roasted vegetables or potatoes.

PROS

This Tuscan Pork Loin recipe is simple and easy to make, yet it yields a flavorful and tender pork dish that is perfect for a dinner party.

The dish is low carb and gluten-free!

CONS

The recipe requires a bit of prep work, but it is worth it.

The cooking time might vary depending on the oven and the size of the pork loin.

HEALTH & BENEFITS

Pork loin is an excellent source of protein, vitamins B6 and B12, and minerals such as zinc, phosphorus, and selenium.
Rosemary is used traditionally as a natural remedy for digestion issues and anti-inflammatory properties.
Garlic may boost the immune system and reduce the risk of cancer and heart disease.
Lemon zest contains antioxidants that improve digestion and reduce inflammation.

	3 lbs pork loin
	1 teaspoon salt
	3 garlic cloves , crushed
	2 tablespoons olive oil
	2 tablespoons fresh rosemary , chopped
	1 tablespoon freshly grated lemon zest
	1/2 cup vermouth
	2 tablespoons white wine vinegar