Green Eggs and Ham – Michael Chiarello

May 10, 2023May 10, 20230 2
Green Eggs and Ham - Michael Chiarello Recipe for Breakfast
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

about 1 1/2 quarts water
salt
1 teaspoon white wine vinegar
2 eggs , room temperature
2 slices country-style bread , each 1/2-inch thick
2 thin slices prosciutto
freshly ground black pepper
2 cups coarsely chopped fresh basil
1 cup olive oil

Nutrision Information

Servings Per Recipe
2
Calories
575
Sugar
1g
Fat
48g
Green Eggs and Ham is a classic breakfast dish created by Dr. Seuss in his iconic children’s book. The dish was named after the book and has become a staple breakfast dish for families all over the world. Michael Chiarello's twist on the dish adds an Italian flair, with the addition of fresh basil and olive oil. The dish is perfect for those who want to try something new and delicious for breakfast or brunch. It’s easy to make and packs a ton of flavor and nutrition.

Instructions

1.In a large pot, bring the water and salt to a boil. Add the vinegar.
2.Crack each egg into a small bowl or ramekin, and then slip it into the water. Cook until the whites are set but the yolks are still runny, about 2 1/2 minutes. Remove with a slotted spoon and drain on paper towels.
3.Preheat a grill pan or a toaster oven.
4.Toast the bread slices.
5.Place 1 slice of toast on each plate and drape a slice of prosciutto over each. Top each with a poached egg and season liberally with pepper. Scatter the chopped basil over the top, then trickle olive oil over the basil. Serve immediately.

PROS

Green Eggs and Ham is a healthy and delicious breakfast option.
The eggs provide protein and a delicious runny yolk, while the prosciutto adds a salty flavor.

The added basil and olive oil provide an Italian twist on a classic dish.

CONS

This meal does not contain any vegetables or whole grains, which may not provide a balanced breakfast.

There is also a high sodium content in the prosciutto and salt used.

HEALTH & BENEFITS

Eggs provide high quality protein and are a good source of vitamin B12, which is important for brain health.
The basil in this recipe is a good source of vitamin C, A, and K and has antibacterial qualities that can protect against bacteria. The olive oil is a healthy fat that can help reduce inflammation and promotes heart health.

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