Curt's Simple Tomato and Basil Pasta Sauce

PROS

This tomato and basil pasta sauce is easy to make and packed with flavor.

It is a healthy alternative to store-bought pasta sauces, as it contains no preservatives or additives.

Additionally, the sauce can be customized to your liking by adjusting the level of spiciness or the amount of seasoning.

CONS

This pasta sauce may require more time to prepare than store-bought options.

Additionally, the fresh ingredients may be more expensive and difficult to find, depending on where you live.

HEALTH & BENEFITS

Tomatoes are an excellent source of vitamin C, potassium, and lycopene – a powerful antioxidant that may help reduce the risk of heart disease and certain types of cancer.
Basil is also a good source of vitamin A, vitamin K, and antioxidants.
Garlic and cayenne pepper may help lower cholesterol levels and boost the immune system.

	8 small tomatoes , diced
	1 tablespoon butter
	1 tablespoon olive oil
	1/4 cup basil , chopped
	1/8 cup oregano
	2 garlic cloves , chopped
	1/4 cup garlic salt
	salt
	pepper
	1 cayenne pepper , chopped
	1 tablespoon flour
	1/4 cup water

1.	Combine the diced tomatoes, butter, and olive oil in a large saucepan over medium heat.
2.	Add in the chopped basil, oregano, and garlic, stirring to combine.
3.	Season with garlic salt, salt, and pepper to taste.
4.	Add in the chopped cayenne pepper and simmer the sauce for about 10-15 minutes, stirring occasionally.
5.	In a small bowl, whisk together the flour and water to create a slurry.
6.	Slowly add the slurry to the sauce, stirring constantly to prevent lumps from forming.
7.	Allow the sauce to simmer for an additional 5 minutes, or until it thickens to your desired consistency.
8.	Serve hot over your favorite pasta dish.

Curt’s Simple Tomato and Basil Pasta Sauce

Curt's Simple Tomato and Basil Pasta Sauce recipe

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