Ingredients

3 chicken breasts
1 large pasta shells
1 container ricotta cheese
mozzarella cheese , sliced up
1 garlic clove , chopped ( or more if you like )
alfredo sauce
1 egg
1 can water-packed artichoke hearts
If you're looking for a simple and satisfying meal to whip up on a busy weeknight, this Very Easy Chicken Artichoke Shell Dish is the perfect choice. The pasta shells provide a fun and easy way to evenly distribute the ingredients, while the combination of chicken and artichoke give the dish a fresh and savory flavor. With just a handful of ingredients and minimal prep time, this dish is a great option for those who are short on time but don't want to sacrifice taste. Serve it with a side salad or garlic bread for a complete meal that the whole family will love.

Instructions

1.Preheat your oven to 350 degrees F.
2.Boil a pot of water and cook the pasta shells until they are al dente. Drain and set aside.
3.In a mixing bowl, stir together the ricotta cheese, chopped garlic, and one lightly beaten egg.
4.Drain and chop the water-packed artichoke hearts and stir them into the cheese mixture.
5.Lay the cooked pasta shells in a baking dish and spoon a tablespoon of the cheese mixture into each shell.
6.Slice the cooked chicken breasts and layer them on top of the cheese mixture in each shell.
7.Pour enough alfredo sauce over the chicken to cover them.
8.Top each shell with a slice of mozzarella cheese.
9.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

PROS

This dish is quick and easy to make, requiring only a few simple ingredients.

The combination of chicken, artichoke, and cheese provides a delicious and satisfying taste.

CONS

The dish can be high in calories and fat, especially with the addition of alfredo sauce.

Serving sizes should be monitored to avoid overeating.

HEALTH & BENEFITS

This dish contains protein from the chicken and calcium from the cheese, making it a good option for building and maintaining strong muscles and bones.
The artichoke is also high in fiber and antioxidants, which can aid in digestion and protecting the body against disease.

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