Modified Steak Gorgonzola à La Olive Garden

May 10, 2023May 10, 20230 1

Modified Steak Gorgonzola à La Olive Garden Recipe

by The Chefin Main

Prep

10 min

Cook

5-10 min

Ready In

15-20 min

Level

Easy

Rating

Ingredients

	1 boneless beef top sirloin steaks
	1 1/2 cups Italian dressing ( I used Newman 's Own Lighten Up Italian )
	1 tablespoon chopped fresh rosemary
	1 tablespoon fresh lemon juice
	1/2 teaspoon sugar
	3 tablespoons balsamic vinegar
	2 tablespoons gorgonzola

Nutrision Information

Servings Per Recipe

Calories

565

Sugar

10g

Fat

38g

Modified Steak Gorgonzola is a delicious and easy-to-make meal inspired by the famous steak dish served in the Olive Garden restaurant. This dish features a juicy and tender sirloin steak marinated in Italian dressing, rosemary, lemon juice, and sugar for a rich and tangy flavor. The steak is then grilled to perfection and topped with a sweet balsamic reduction and crumbled gorgonzola cheese for a bold and savory twist. This recipe is perfect for when you're craving a fancy steakhouse meal at home. Serve with roasted vegetables, mashed potatoes, or a salad on the side for a satisfying and well-rounded meal.

Instructions

1.	Marinate the steak in Italian dressing, rosemary, lemon juice and sugar for at least 3-4 hours or overnight.
2.	Preheat a grill or grill pan on medium heat, and cook the steak for about 4-5 minutes or until it reaches your desired level of doneness.
3.	In a small saucepan, heat the balsamic vinegar until it thickens and reduces by half.
4.	To serve, slice the steak and top it with the balsamic reduction and crumbled Gorgonzola cheese.

PROS

This steak is easy and quick to prepare, and the flavors of the marinade and toppings are bold and flavorful.

It’s a perfect meal for a special occasion or a weeknight dinner when you want to impress.

CONS

This meal is high in calories and fat and may not be suited for those on a strict diet or looking to maintain a low-calorie intake.

The flavors may be too strong for those who prefer a milder taste.

HEALTH & BENEFITS

Steak is a good source of protein that provides essential amino acids for the body to build and repair tissues.
It’s also rich in iron, zinc, and vitamin B12, which is necessary for healthy red blood cells and nerve function.
Balsamic vinegar is low in calories and can add flavor to meals without adding extra fat or sodium.