Rib Eye Steaks With Dijon Gremolata

May 10, 2023May 10, 20230 2
Juicy Rib Eye Steaks With Dijon Gremolata
in Meat

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 rib eye steaks , boneless ( about 8 oz . each )
1 teaspoon seasoning salt
fresh ground pepper
1/4 cup butter , melted
2 tablespoons dry white wine ( or chicken broth )
1 tablespoon dijon-style mustard
1/4 cup fresh Italian parsley , finely chopped
1 teaspoon lemon peel , freshly grated
1 teaspoon fresh garlic , finely chopped

Nutrision Information

Servings Per Recipe
2
Calories
600
Sugar
1g
Fat
47g
Juicy rib eye steaks are a classic and decadent dinner choice that never goes out of style. This recipe takes grilled rib eye steaks to the next level by adding a tangy and herbacious gremolata topping made with fresh herbs and aromatics. The rich flavor of the meat is complemented by the zingy and bright topping, creating a delicious balance of flavors. Serve the steaks with your favorite sides such as roasted potatoes, grilled asparagus, or a spinach salad for a complete meal.

Instructions

1.Preheat the grill or grill pan to medium-high heat.
2.Season both sides of the steaks with seasoning salt and fresh ground pepper.
3.Grill the steaks for 4-5 minutes on each side or until cooked to your desired doneness.
4.In a small bowl, whisk together melted butter, dry white wine (or chicken broth), and dijon-style mustard.
5.In another bowl, mix together the finely chopped Italian parsley, freshly grated lemon peel, and finely chopped garlic.
6.Once the steaks are cooked, remove them from the grill and let them rest for 5 minutes.
7.Top each steak with a spoonful of the butter and mustard mixture, then sprinkle with the parsley mixture.
8.Serve and enjoy!

PROS

This recipe produces juicy, flavorful steaks with a tangy and herbacious gremolata topping.

It is easy and quick to make, and perfect for a special occasion or a weeknight dinner.

CONS

Rib eye steaks are a fattier cut of meat, so they are higher in calories and saturated fat compared to leaner cuts.

They may not be suitable for individuals on a low-fat diet or those with heart conditions.

HEALTH & BENEFITS

Despite their higher fat content, rib eye steaks are a good source of protein, iron, and zinc.
The gremolata topping provides a dose of vitamin C and antioxidants from the parsley and lemon.

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