Simple Italian Deer Steaks

May 10, 2023May 10, 20230 15

Tasty Simple Italian Deer Steaks Recipe

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 -2 lb venison steak , the bigger the better
	Wishbone Italian dressing ( wishbone brand works best )

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

Simple Italian Deer Steaks is a delightful dish made with marinated venison steaks cooked to perfection. The venison is flavored with wishbone Italian dressing, which gives the meat a unique taste that will have your family and friends craving more! This dish is perfect for dinner with a side of roasted vegetables or even a salad. It's sure to be a hit with meat lovers and those looking for a low-carb, protein-packed meal.

Instructions

1.	Marinate the venison steak(s) with the wishbone Italian dressing for at least 2 hours or overnight, turning occasionally.
2.	Heat a cast-iron skillet over medium-high heat for a few minutes.
3.	Remove the steaks from the marinade, pat dry and season with salt and pepper.
4.	Add the steak(s) to the hot skillet and cook to your liking, about 3-4 minutes per side for medium-rare.
5.	Let rest for 5-10 minutes before slicing, then serve and enjoy!

PROS

Venison is a tasty and lean red meat with a unique flavor.
By marinating it with Italian dressing, you add more flavors to make the taste more enjoyable.

This dish is quick and easy to make with less than 30 minutes of preparation and cook time.

CONS

Venison is a lean meat, so overcooking it can make it tough and chewy.

It can be tough to find venison in grocery stores, so hunters or specialty meat markets are your best bet.

HEALTH & BENEFITS

Venison is a great source of protein that’s also low in calories and fat.
It’s rich in vitamins and minerals such as iron, vitamin B12, and niacin.
The ingredients in Italian dressing such as olive oil and vinegar are also believed to have health benefits such as reduced risk of heart disease.