Balsamic-Herb Grilling Glaze

May 10, 2023May 10, 20230 10

Savory and Sweet Balsamic-Herb Grilling Glaze Recipe

by The Chefin Sauce

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

This Balsamic-Herb Grilling Glaze is perfect for anyone looking to add flavor to their grilled meats or veggies. Its sweet and tangy taste makes it a crowd-pleaser, and the fresh herbs give it a healthy twist. This glaze is perfect for summer BBQs or any time a recipe needs an extra kick of flavor. It's easy to make and can be stored in the fridge for up to a week, making it an excellent addition to any home cook's recipe repertoire.

Instructions

1.	In a small saucepan, whisk together the balsamic vinegar, sherry, and honey.
2.	Bring the mixture to a simmer over medium heat and cook for 10-15 minutes, or until the mixture is reduced by half.
3.	Whisk in the olive oil, thyme, basil, and black pepper.
4.	Remove the glaze from the heat and allow it to cool for a few minutes before using.

PROS

This glaze is a delicious way to add flavor to any grilled meat or vegetables.

The combination of balsamic vinegar and honey creates a perfect balance of sweet and tangy flavors.

CONS

This glaze contains honey, which means it is high in sugar.

People who are watching their sugar consumption should use this glaze in moderation.

HEALTH & BENEFITS

The Balsamic-Herb Grilling Glaze contains many health benefits.
Balsamic vinegar is low in calories and can help regulate blood sugar levels.
Honey is loaded with antioxidants and has antibacterial properties, making it good for digestion and the immune system.
The herbs in this glaze, thyme, and basil, are both rich in vitamins and minerals and have anti-inflammatory properties.

	1/2 cup balsamic vinegar
	1 1/2 ounces dry sherry
	1 tablespoon honey
	1/2 tablespoon extra virgin olive oil
	1 tablespoon chopped fresh thyme
	1 tablespoon chopped fresh basil
	freshly ground black pepper , to taste