PROS
This simple recipe is quick and easy to make.
The combination of tangy feta cheese, crisp scallions, sweet plum tomatoes, and fragrant basil creates a flavorful dish.
Perfect for weeknights when you want something hearty and comforting.
CONS
This pasta dish is quite rich due to the addition of feta cheese.
If you’re watching your calorie and fat intake, this might not be the best option for you.
It’s also not the most colorful dish out there as it mainly consists of shades of red and green.
HEALTH & BENEFITS
Tomatoes are a great source of vitamins C and K, as well as potassium and lycopene.
Basil has antioxidant and anti-inflammatory properties that may help protect against certain diseases.
Feta cheese is lower in calories than other types of cheese and contains protein and calcium.
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