Gluten-Free Pizza (Hertzberg & Francois Crusty Boule)

May 10, 2023May 10, 20230 0
Gluten-free pizza made with Hertzberg & Francois Crusty Boule recipe
in Pizza

Prep

180 min

Cook

25 min

Ready In

205 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups brown rice flour
1 1/2 cups sorghum flour
3 cups tapioca starch ( may be labeled tapioca flour )
2 tablespoons granulated yeast
1 tablespoon kosher salt ( adjust up or down to taste )
2 tablespoons xanthan gum
2 2/3 cups water , lukewarm
4 large eggs
1/3 cup oil , neutral-flavored
2 tablespoons honey
6 tablespoons rice flour ( for dusting ( can use either white or brown rice flour )
pizza toppings ( your choice )

Nutrision Information

Servings Per Recipe
8
Calories
359
Sugar
2g
Fat
9g
This gluten-free pizza is made with Hertzberg & Francois Crusty Boule recipe. The crust is made with brown rice flour, sorghum flour, and tapioca starch, which gives it a unique texture and flavor. This crust is gluten-free and has no preservatives, so it's a good option for people who are looking for a healthier alternative to traditional pizza. The crust has a crispy outer layer and a soft, fluffy center, making it a perfect base for your favorite pizza toppings. This pizza is a great option for people with celiac disease or gluten intolerance who have been missing out on pizza nights.

Instructions

1.In a large mixing bowl, whisk together brown rice flour, sorghum flour, tapioca starch, yeast, salt, and xanthan gum.
2.Add the lukewarm water, eggs, oil, and honey to form a sticky dough.
3.Allow the dough to rise for 2-3 hours at room temperature.
4.Preheat the oven to 450°F.
5.Place the dough onto a dusted surface with rice flour and knead.
6.Roll out the dough and place it on a pizza pan.
7.Add your favorite pizza toppings.
8.Bake the pizza for 20-25 minutes until the crust is golden brown.

PROS

This gluten-free pizza crust has a crispy outer layer and a soft, fluffy center.

It’s a great option for those who suffer from celiac disease or gluten intolerance.

It has a neutral flavor, so it goes well with any pizza toppings.

CONS

This recipe requires a lot of ingredients and preparation time.

The dough needs to rise for several hours, so it’s not a quick meal.

The crust is a bit fragile, so it needs to be handled carefully.

HEALTH & BENEFITS

This pizza crust is gluten-free, which makes it a great option for people with celiac disease or gluten intolerance.
Brown rice flour and sorghum flour are good sources of fiber, vitamins, and minerals.
This pizza is also a good source of protein and healthy fats depending on your choice of toppings.

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