Pizza of Artichoke Hearts and Arugula

May 10, 2023May 10, 20230 13
Pizza of Artichoke Hearts and Arugula - A Delicious Veggie pizza
in Pizza

Prep

15 min

Cook

10-12 min

Ready In

25-27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup pesto sauce
1/2 cup chopped arugula
1/2 - 3/4 cup frozen artichoke hearts , thawed or 1/2-3/4 cup marinated artichoke hearts
white balsamic vinegar ( optional )
1 -2 tablespoon chopped red onion
1 tablespoon chopped Greek olive
1 tablespoon pine nuts ( pignoles )
1/2 - 3/4 1/2-3/4 cup mozzarella cheese ( or combine several cheeses ) or 1/2-3/4 cup your favorite white cheese ( or combine several cheeses )
olive oil ( optional )
fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
289
Sugar
3g
Fat
21g
The pizza of Artichoke Hearts and Arugula is a delicious veggie option for pizza lovers. The unique combination of tangy artichoke hearts and nutty arugula gives the pizza an exotic flavor that you won't find in most other pizzas. This pizza is full of healthy ingredients that are great sources of calcium and protein. Although it might not be suitable for everyone's tastes, if you love artichoke hearts and arugula, then this pizza is perfect for you!

Instructions

1.Preheat the oven to 425°F.
2.2.Spread pesto sauce evenly over the pizza dough.
3.Sprinkle chopped arugula over the top of the pizza.
4.Add the artichoke hearts, chopped red onion, and chopped Greek olives evenly over the arugula.
5.Drizzle the white balsamic vinegar (if using) over the pizza.
6.Sprinkle the pine nuts over the top of the pizza.
7.Spread the mozzarella cheese over the pizza.
8.Drizzle olive oil over the top of the cheese (if using).
9.Sprinkle freshly ground black pepper to taste.
10.Bake the pizza in the preheated oven for 10 to 12 minutes, or until the crust is crisp and golden brown.

PROS

This pizza is a perfect veggie option for pizza lovers.

The combination of artichoke hearts and arugula gives an exotic flavor to the pizza.

It’s a great source of calcium and protein, making it ideal for a healthy diet.

CONS

The pizza might not be suitable for people who don’t like the taste of artichoke hearts and arugula.

The calorie content of the pizza can be high, depending on the cheese used.

HEALTH & BENEFITS

Artichoke hearts have been linked to lower cholesterol, improved digestion and liver function, and promoting heart health.
Arugula contains vitamin K, vitamin A, folate, and calcium.

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