Italian Herb Buttermilk Drop Biscuits

May 10, 2023May 10, 20230 3
Savory and delicious Italian Herb Buttermilk Drop Biscuits
in Bread

Prep

15 min

Cook

15-18 min

Ready In

30-33 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
1 tablespoon baking powder
1/4 cup butter
1/2 tablespoon sugar
1/2 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon oregano
1/2 teaspoon basil
1 cup buttermilk

Nutrision Information

Servings Per Recipe
12
Calories
190
Sugar
1g
Fat
8g
These savory and delicious Italian Herb Buttermilk Drop Biscuits are a perfect side dish to complement any meal. The blend of garlic, onion, oregano, and basil infuses the biscuits with a flavorful kick that will leave you wanting more. These biscuits are also incredibly easy to make and require only a few simple ingredients, making it a great recipe for beginner bakers. Whether you enjoy them fresh out of the oven for breakfast or serve them alongside your favorite savory dish, these drop biscuits are sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2.In a large mixing bowl, combine flour, baking powder, sugar, salt, garlic powder, onion powder, oregano, and basil.
3.Add the butter, and use a pastry cutter or your fingers to cut the butter into the flour mixture until it forms coarse crumbs.
4.Stir in the buttermilk until just combined.
5.Using a cookie scoop or ice cream scoop, drop the dough onto the prepared baking sheet.
6.Bake for 15-18 minutes, or until the tops are lightly golden brown.
7.Serve warm, and enjoy!

PROS

These biscuits are easy to make and bursting with flavor.

They are perfect for serving as a side with dinner or as a breakfast treat.

CONS

The biscuits are high in fat and should be enjoyed in moderation as part of a balanced diet.

They can be a bit heavy, so it is important not to over-indulge.

HEALTH & BENEFITS

While not particularly healthy, these biscuits can be enjoyed as an occasional treat in moderation.
The garlic and onion powder have been linked to supporting immune health and reducing inflammation.

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