Slow Cooker Italian Sausage Lasagna

May 10, 2023May 10, 20230 4
Slow Cooker Italian Sausage Lasagna Recipe
in Italian

Prep

15 min

Cook

4 hours

Ready In

4 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb bulk Italian sausage
1 medium onion , 1/2 cup chopped
3 cans Italian-style tomato sauce
2 teaspoons dried basil leaves
1/2 teaspoon salt
2 cups mozzarella cheese , shredded ( divided )
1 container part-skim ricotta cheese
1 cup parmesan cheese , grated
15 lasagna noodles , regular , uncooked

Nutrision Information

Servings Per Recipe
8
Calories
680
Sugar
12g
Fat
38g
Slow Cooker Italian Sausage Lasagna is a classic Italian dish that has been enjoyed by families for generations. This recipe is perfect for those who want a hearty and classic meal, but don't have the time or energy to spend hours in the kitchen cooking and baking. What's great about this recipe is that it can be easily customized to suit your taste preferences. You can add more veggies, or use turkey sausage instead of pork sausage, or switch to a meatless option.

Instructions

1.Brown sausage and onion in a large skillet over medium heat, stirring until crumbled and browned.
2.Stir in tomato sauce, dried basil leaves and salt.
3.In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, and 1/2 cup of grated parmesan cheese.
4.Spoon a layer of meat sauce onto the bottom of the slow cooker.
5.Place 5 uncooked lasagna noodles over the meat sauce, breaking the noodles if necessary.
6.Spread one-third of the cheese mixture over the noodles.
7.Repeat layers twice, starting with meat sauce, then noodles, cheese mixture, and ending with sauce.
8.Sprinkle remaining 1 cup of mozzarella cheese on top.
9.Cook on LOW heat for 4 hours.

PROS

Slow Cooker Italian Sausage Lasagna is a hearty and delicious classic Italian dish that can be prepared easily in a crockpot with minimal effort.
It’s packed with flavor, and it’s a great meal for weeknights, family gatherings, or potlucks.
The recipe is customizable and can be easily adjusted to suit your taste preferences.

CONS

While this lasagna recipe is delicious, it is a heavy dish that is high in calories, fat, sodium, and cholesterol.
It is not recommended for those on a low-fat diet, and people with high blood pressure should consume it in moderation.
Additionally, if you’re trying to avoid gluten, this recipe might not work for you because of the lasagna noodles.

HEALTH & BENEFITS

Despite being on the higher end of the calorie spectrum, Italian sausage is a good source of high-quality protein, vitamin B6, and niacin, which can support healthy skin, boost brain function, and promote optimal digestive health. The tomato sauce in the recipe is also loaded with antioxidants and anti-inflammatory compounds that can improve heart health, reduce the risk of cancer, and support healthy skin and vision. However, it’s important to note that the cheese in the recipe is high in saturated fat and sodium, so it should be consumed in moderation.

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