Ingredients

2 prepared pie crusts
1 pound ricotta cheese
4 eggs , beaten
1/2 cup grated Parmesan cheese
1/4 cup milk
1/4 cup white wine
2 tablespoons prepared mustard
1 package fresh basket cheese , chopped
1 pound roasted ham , chopped
1/2 pound Italian-style ham , chopped
salt and ground black pepper to taste
Anna's Easter Ham Pie is a classic Italian dish that is often served at Easter celebrations. Its origins can be traced back to the region of Calabria, where it was traditionally made with ricotta cheese and various meats, including ham, sausage, and bacon. Today, the recipe has evolved to include a wider variety of ingredients, but the core components of cheese and ham remain the same. This dish is perfect for large gatherings and can be enjoyed warm or cold.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Line a 10-inch pie dish with one of the prepared pie crusts.
3.In a large bowl, mix together the ricotta cheese, beaten eggs, Parmesan cheese, milk, white wine, and prepared mustard.
4.Stir in the chopped basket cheese, roasted ham, Italian-style ham, salt, and ground black pepper.
5.Pour the mixture into the prepared pie crust.
6.Top with the second prepared pie crust and pinch the edges together to seal.
7.Cut slits in the top of the pie crust to allow steam to escape.
8.Bake for 45 to 50 minutes, or until the pie is golden brown and the filling is set.

PROS

Anna’s Easter Ham Pie is a delicious and hearty dish that is perfect for holidays or special occasions.

The combination of ricotta cheese, Parmesan cheese, ham, and white wine creates a rich and savory flavor that is sure to satisfy your taste buds.

It’s also a great way to use up leftover ham from Easter or Christmas dinners.

CONS

This pie is a bit time-consuming to make, with a total preparation and cook time of around 90 minutes.

It’s also relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Anna’s Easter Ham Pie may not be the healthiest dish, it does provide a good source of protein from the ham and cheese.
Calcium and vitamin D from the cheese also help to support bone health.
You can make this dish slightly healthier by using low-fat cheese and reducing the amount of ham.

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