Ingredients

1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
3 cups water
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 package Italian salad dressing mix
5 lbs rump roast
Portillo's has been a staple in Chicago dining since the '60s, and their Italian beef sandwich is one of the reasons why. These sandwiches are packed with thinly sliced, tender beef, and they're generously seasoned with herbs and spices. The broth adds an extra layer of flavor and moisture, making this sandwich a must-try. Whether you're a longtime Chicagoan or visiting for the first time, a bite of this sandwich will transport you to the heart of the Windy City.

Instructions

1.Add water, salt, black pepper, dried oregano, dried basil, onion salt, dried parsley, garlic powder, and bay leaf into a large pot. Stir well.
2.Add the rump roast to the pot.
3.Cook on high heat for 5-10 minutes or until the mixture starts boiling.
4.Reduce the heat and let it simmer for 3-4 hours or until the meat becomes tender.
5.Once the beef has cooled, slice it thinly.
6.Preheat your oven to 425°F.
7.Place the beef slices in a baking dish and pour the broth over them.
8.Toast the bread in the oven until crispy and light brown.
9.Pile the beef on top of the sliced bread.
10.Serve hot with the broth for dipping.

PROS

Portillo’s Italian Beef Sandwiches are a classic Chicago dining experience that is hearty, savory, and absolutely delicious.

The sandwich is packed with slow-roasted and thinly sliced beef, and the bread is perfectly toasted.

CONS

The sandwich can be messy due to the broth, and it is not a low-calorie option.

If you’re watching your sodium intake, this recipe may not be for you as the Italian salad dressing mix contains salt.

HEALTH & BENEFITS

While Portillo’s Italian Beef Sandwiches may not be the healthiest option, they do offer a good source of protein.
The beef is roasted, which is a healthy cooking method as it does not require any added fat.
The herbs included in this recipe like oregano, basil, and parsley are also beneficial to health as they contain a range of antioxidants and anti-inflammatory compounds that work to protect the body from damage.

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