Ingredients

2 1/2 cups water
1 cup cornmeal
1 cup water
1/4 cup maple syrup , or more to taste
1/2 teaspoon ground cinnamon
1/4 cup cottage cheese
2 tablespoons grape jelly
Jelly-Cheese Porridge may not be as well-known as other breakfast dishes, but it is a delicious option for those looking for something new and exciting to start their day. This creamy and sweet breakfast dish is easy to make and can be enjoyed alone or with a side of fruit or nuts for added crunch and nutrition. The combination of cottage cheese and grape jelly may be unusual, but it provides a unique flavor profile that will keep you coming back for more. Jelly-Cheese Porridge is a perfect meal to start your day with and will leave you feeling satisfied and energized for the hours ahead.

Instructions

1.In a large saucepan, bring 2 1/2 cups water to a boil.
2.In a small bowl, whisk together cornmeal and 1 cup water until smooth.
3.Add the cornmeal mixture to the boiling water in the saucepan, stirring constantly.
4.Reduce heat to low and let simmer, stirring occasionally, for 5-10 minutes or until thickened.
5.Stir in maple syrup and ground cinnamon.
6.Serve hot, topped with cottage cheese and grape jelly.

PROS

Jelly-Cheese Porridge is a delicious and unique breakfast option that is sweet and savory.

The cornmeal provides a filling and hearty texture, while the cottage cheese adds protein and creaminess.

Grape jelly adds a burst of fruity flavor.

CONS

Some people may find the combination of cheese and jelly in their porridge unappetizing.

This dish contains a relatively high amount of carbohydrates and may not be appropriate for those with strict dietary restrictions.

HEALTH & BENEFITS

This dish is a good source of fiber, which can help regulate digestion.
The cottage cheese is an excellent source of protein, which may help promote feelings of fullness and aid in weight loss.
Maple syrup is a natural sweetener and a source of antioxidants.

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