Ingredients

1 lb dry fettuccine
1 1/2 cups butter
1 lb boneless skinless chicken breast half , cut into cubes
1 container whole milk ricotta cheese
1 pint heavy cream
1 cup parmesan cheese , grated
Chicken Alfredo is a popular Italian-American pasta dish that originated in Rome. Its main ingredients are pasta, chicken, butter, heavy cream, and parmesan cheese, which are cooked together to create a rich and creamy sauce that is poured over the noodles. This dish is often served with garlic bread or a side salad to balance out the flavors. Chicken Alfredo is perfect for a cozy family dinner, a romantic date night, or a potluck with friends.

Instructions

1.Cook fettuccine noodles according to the package instructions. Drain and set aside.
2.In a large saucepan, melt butter over medium heat. Add chicken and cook until golden brown and cooked throughout.
3.Stir in ricotta cheese, heavy cream, and parmesan cheese. Keep stirring until the cheese is melted and the sauce is smooth.
4.Add cooked fettuccine noodles to the sauce and toss well to coat.
5.Serve immediately and enjoy!

PROS

Chicken Alfredo is a classic and crowd-pleasing dish that is deliciously creamy, rich, and satisfying.
The addition of fettuccine noodles makes it a hearty and filling meal that is perfect as a main course.

CONS

This dish is high in calories, fat, and sodium, which means it should be enjoyed in moderation as part of a balanced diet.
It is also not recommended for people who are lactose or gluten intolerant.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of protein and can be a good source of energy. The high-fat content can be balanced by pairing it with a serving of veggies or salad. You can also opt for healthier variations by using whole-grain pasta, lean chicken breast, and low-fat cream cheese or coconut milk.

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