Garlicky Italian-Style Shrimp

May 10, 2023May 10, 20230 15
Garlicky Italian-Style Shrimp for a flavorful seafood dish
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs shrimp , raw , medium-size
2/3 cup butter
2 tablespoons green onions , minced
2 tablespoons olive oil , extra-virgin
9 garlic cloves , minced
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon lemon peel , grated
1/4 cup parsley , minced
1 dash Tabasco sauce
lemon wedge

Nutrision Information

Servings Per Recipe
4
Calories
365
Sugar
2g
Fat
31g
Garlicky Italian-Style Shrimp is a classic seafood dish with Italian influences. The buttery garlic sauce with a hint of lemon juice compliments the tender and juicy shrimp perfectly. Serve it over a bed of white rice or with a side salad for a complete meal. Shrimp cooks quickly, making it a great protein option for a busy weeknight dinner. This dish is a crowd-pleaser and can be enjoyed by everyone at the dinner table. Try it out today and enjoy its delicious flavors.

Instructions

1.Rinse and clean the shrimp. Set aside.
2.In a large skillet, melt the butter and olive oil over medium heat.
3.Once melted, add the green onions and garlic cloves. Saute for 2-3 minutes until fragrant.
4.Add the shrimp to the skillet and stir to coat with the butter mixture.
5.Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
6.Stir in the lemon juice, salt, lemon peel, parsley, and Tabasco sauce. Cook for an additional minute to combine the flavors.
7.Serve the shrimp hot with a squeeze of fresh lemon juice and garnished with additional parsley if desired.

PROS

This Garlicky Italian-Style Shrimp is quick and easy to make, perfect for a busy weeknight dinner.

The combination of butter, garlic, and lemon juice gives the shrimp a rich and tangy flavor.

Shrimp is low in calories and high in protein, making it a healthy option for a satisfying meal.

CONS

Shrimp can be expensive and not accessible for everyone.

Overcooked shrimp can become rubbery and tough.

HEALTH & BENEFITS

Shrimp is a great source of lean protein and low in saturated fat, making it a healthy option for a balanced diet.
It is also a good source of Omega-3 fatty acids, which have been linked to reducing inflammation in the body.

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