Ingredients

5 thick slices bacon , cut into 1 inch pieces
1 unbaked pizza crust
1 pound shredded mozzarella cheese
1 cup chopped fresh asparagus
1 cup halved cherry or grape tomatoes
1 log fresh chevre ( goat cheese )
1 teaspoon red pepper flakes
freshly ground black pepper to taste
Bacon asparagus pizza is a new take on classic pizza. The savory bacon, tangy goat cheese, and crispy asparagus create a unique flavor combination that is sure to surprise and delight your taste buds. This pizza is perfect for a weeknight dinner or a fun weekend meal with friends. While it may not be the healthiest meal option, it is a delicious and indulgent treat that is sure to satisfy your cravings. Give it a try and see for yourself!

Instructions

1.Preheat the oven to 450 degrees F.
2.Cook the bacon in a large skillet over medium heat until crispy.
3.Remove the bacon from the skillet with a slotted spoon and set aside.
4.Roll out the pizza dough on a lightly floured surface.
5.Transfer the dough to a lightly greased pizza pan.
6.Add the shredded mozzarella cheese to the pizza crust, leaving about a 1/2 inch border around the edges.
7.Sprinkle the asparagus, cherry or grape tomatoes, and bacon over the cheese.
8.Crumble the chevre over the top.
9.Sprinkle with red pepper flakes and black pepper to taste.
10.Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.

PROS

This bacon asparagus pizza is a delicious and unique twist on traditional pizza.

The combination of savory bacon, crisp asparagus, and tangy goat cheese is sure to delight your taste buds.

CONS

This pizza is high in calories and fat due to the use of bacon and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Asparagus is low in calories and high in fiber, making it a great food for weight management.
It is also rich in vitamins and minerals, including vitamins K, E, and A, as well as folate and iron.

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