Monti’s Roman Bread

May 10, 2023May 10, 20230 3
Traditional Monti's Roman Bread recipe
in Bread

Prep

70 min

Cook

40 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 teaspoons yeast
1 1/2 cups lukewarm water
4 cups flour
1 tablespoon granulated sugar
1/2 cup finely chopped onion
2 teaspoons salt
dried rosemary
oil , as needed
salt , as needed

Nutrision Information

Servings Per Recipe
8
Calories
220
Sugar
1g
Fat
1g
Monti's Roman Bread is a popular bread in the Rome region of Italy dating back to the ancient Romans. This bread is unique because it contains onion and rosemary that give it a distinct savory taste. It is perfect for any occasion since it can be served as an appetizer or as a side dish to a main meal. The recipe is easy to make and will impress your guests with its delicious aroma and taste.

Instructions

1.In a small bowl, dissolve the yeast in the lukewarm water and set aside for 10 minutes until frothy.
2.In a large bowl, mix flour, sugar, chopped onion, salt and rosemary until well combined.
3.Add the yeast mixture to the dry ingredients and knead the dough until smooth and elastic.
4.Cover with a damp cloth and let it rest for 1 hour to rise.
5.Preheat the oven at 220C.
6.Grease a baking tray and place the dough on top, making sure it has a thick and flattened shape.
7.Brush the dough with oil and sprinkle with salt and rosemary.
8.Bake for 35-40 minutes until golden brown.
9.Let it cool for 15 minutes before slicing and serving.

PROS

Monti’s Roman Bread is a flavorful and savory bread that perfectly complements any dish.

It can be enjoyed as a healthy and filling snack or as a side dish to your main meal.

CONS

This bread has a longer preparation time compared to other breads, as it requires an hour to rise before baking.

HEALTH & BENEFITS

Monti’s Roman Bread is a healthier bread option since it is low in sugar and fat content.
The onions and rosemary in this recipe have anti-inflammatory and antioxidant properties that can help reduce the risk of chronic diseases.

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