Julie’s Spagetti Sauce

May 10, 2023May 10, 20230 18
Julie's Spagetti Sauce: A Classic Italian Recipe
in Pasta

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans tomato juice
1 can crushed tomatoes
1 can tomato sauce ( large can )
2 tablespoons oregano
2 tablespoons basil
2 chopped garlic cloves
2 tablespoons parsley
1 can tomato paste ( or two small cans )
1 chopped onion
1 chopped green pepper
chopped mushroom
salt
pepper
2 lbs hamburger
2 chopped garlic cloves
1/4 teaspoon dried chili
2 carrots
3 bay leaves

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
12g
Fat
25g
If you are looking for a classic Italian recipe, look no further than Julie's Spagetti Sauce. The recipe combines ground beef with a variety of vegetables and spices to create a rich and flavorful sauce that pairs perfectly with cooked spaghetti. This recipe has been passed down through many generations and is a staple in many Italian households. It is perfect for a family dinner or a potluck with friends.

Instructions

1.Brown the hamburger in a large saucepan or pot.
2.Add in the chopped onions, garlic, green pepper, and mushrooms. Cook until the vegetables are soft.
3.Add in the remaining ingredients, stirring well to combine.
4.Simmer the sauce over low heat for 30 minutes or up to 2 hours, stirring occasionally.
5.Remove the bay leaves before serving over cooked spaghetti.

PROS

Julie’s Spagetti Sauce is a classic Italian recipe that is hearty and flavorful.

The sauce is easy to make and can be prepared in advance for a quick weeknight dinner.

It also freezes well, so you can make a big batch and save some for later.

CONS

While Julie’s Spagetti Sauce is delicious, it is not the healthiest option.

The recipe calls for ground beef and can be high in calories and fat.

However, you can make some substitutions, such as using turkey or chicken instead of ground beef.

HEALTH & BENEFITS

The tomatoes in Julie’s Spaggetti Sauce are high in lycopene, a powerful antioxidant that may help to reduce the risk of cancer.
The sauce also contains garlic, which has been linked to a reduced risk of heart disease.

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