Tomato Bread (Pane Al Pomodoro)

May 10, 2023May 10, 20230 11
Homemade Tomato Bread (Pane Al Pomodoro) Recipe
in Bread

Prep

20 min

Cook

30 min

Ready In

2hrs 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 garlic clove , minced
2 tablespoons finely chopped onions
1 tablespoon olive oil ( or oil from the sun-dried tomatoes )
2 1/2 teaspoons active dry yeast
1/4 cup warm water
1 cup water , room temp
1/2 cup coarsely chopped sun-dried tomato packed in oil
3 3/4 cups unbleached all-purpose flour
2 teaspoons salt
1 egg white , beaten

Nutrision Information

Servings Per Recipe
12
Calories
208
Sugar
2g
Fat
3g
Pane Al Pomodoro is a traditional Italian bread with sun-dried tomatoes that are popular as a side dish or snack. The bread has a golden-brown crust and a soft and chewy crumb. The sun-dried tomatoes in this recipe provide a sweet flavor and a beautiful pop of color. The bread goes well with soups, stews, or grilled meats, as well as salads and dips. Enjoy this delicious homemade bread with your favorite meal or as a snack on its own.

Instructions

1.In a pan, add garlic, onion, and olive oil and saute until the onion is tender.
2.In a small bowl, mix yeast and warm water and let it sit for 5 minutes until frothy.
3.In a stand mixer bowl, mix the sauteed onion mixture, all-purpose flour, sun-dried tomatoes, yeast mixture, and salt.
4.Mix until combined and knead for 10 minutes.
5.Place the dough in a greased bowl and let it rise for 2 hours or until doubled in size.
6.Preheat the oven to 425°F.
7.Gently shape the dough into a round and brush with egg white.
8.Bake in the preheated oven for 30 minutes or until golden brown.

PROS

Tomato bread is a versatile bread that pairs well with different dishes.

The sun-dried tomatoes provide a sweet and tangy flavor that complements the bread’s savory taste.

CONS

The bread takes time to rise, so it requires planning ahead.

It may require some practice to get the perfect texture.

HEALTH & BENEFITS

Tomatoes are rich in antioxidants and vitamin C, which support immune function and help reduce inflammation in the body.
The bread’s all-purpose flour provides carbohydrates for energy and fiber for digestive health.

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