Simple & Easy 4-Ingredient Italian Pasta Sauce

May 10, 2023May 10, 20230 1
Simple & Easy 4-Ingredient Italian Pasta Sauce
in Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can tomato paste
1 can stewed tomatoes
1 cup brown sugar
1/2 medium onion , diced
spices and herbs , to taste

Nutrision Information

Servings Per Recipe
4
Calories
103
Sugar
19g
Fat
0g
Simple & Easy 4-Ingredient Italian Pasta Sauce is a classic recipe that is perfect for busy weeknights when you need dinner on the table in a pinch. This sauce is versatile and pairs well with any type of pasta, as well as meatballs, chicken, or vegetables. The recipe is simple and can be easily customized to suit your taste preferences. Best of all, it can be made using ingredients that are likely already in your pantry, making it a convenient and budget-friendly option.

Instructions

1.In a medium-sized saucepan, add the tomato paste and stewed tomatoes. Stir until combined.
2.Add in the diced onions and brown sugar, stirring until the sugar has dissolved.
3.Add in your desired spices and herbs. Popular choices include garlic powder, basil, oregano, and red pepper flakes.
4.Let the sauce cook on low heat for at least 20 minutes, stirring occasionally.
5.Serve over your favorite pasta and enjoy!

PROS

This pasta sauce is extremely easy and quick to make, using only four ingredients that are usually pantry staples.

The brown sugar adds a touch of sweetness to balance out the acidity of the tomatoes.

It can easily be customized with your favorite spices and herbs to suit your taste preferences.

CONS

This recipe makes a small batch of sauce, so it may not be enough to feed a large family.

Some people may prefer a thicker or chunkier sauce, but this recipe results in a smooth and slightly thin consistency.

HEALTH & BENEFITS

This sauce is fairly healthy, as it is made primarily from vegetables and does not contain any added oils or fats.
The tomatoes are a good source of vitamins C and K, and may have cancer-fighting properties.
The onions also provide health benefits, such as anti-inflammatory and antioxidant effects. However, the brown sugar should be consumed in moderation, as it can cause spikes in blood sugar levels.

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