PROS
This oven fried chicken is crispy and flavorful, without the need for deep-frying.
It’s a healthier alternative to traditional fried chicken.
It’s very easy to make and is a crowd favorite.
CONS
It takes about an hour to cook, which may not be ideal for those short on time.
It’s not as crispy as traditional fried chicken.
HEALTH & BENEFITS
This oven-fried chicken is a healthier alternative to traditional fried chicken because it’s baked.
It’s also lower in fat and calories, making it a great option for those watching their weight.
Chicken is also high in protein, which can help with muscle growth and repair.
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