Ingredients

10 lbs chicken parts ( best to buy chicken leg quarters )
plain bottled Italian salad dressing ( as needed )
Italian breadcrumbs ( with cheese )
This oh-my-gawd absolute best oven-fried chicken recipe is perfect for those craving fried chicken but also looking for a healthier alternative. This recipe uses Italian salad dressing and breadcrumbs to create a crispy coating on the chicken without the need for deep frying. Not only is it easy to make, but it's also a crowd-pleaser and is sure to impress even the pickiest eaters. It's a great main dish option for any occasion, from a family dinner to a barbecue with friends.

Instructions

1.Preheat the oven to 425°F.
2.Rinse the chicken parts and pat dry with a paper towel.
3.Brush each chicken part with Italian salad dressing.
4.Coat each chicken part in breadcrumbs, pressing the breadcrumbs onto the chicken.
5.Place the chicken parts onto a foil-covered baking sheet.
6.Bake the chicken for 45-60 minutes, or until the internal temperature reaches 165°F.
7.Let the chicken rest for 5 minutes before serving.

PROS

This oven fried chicken is crispy and flavorful, without the need for deep-frying.

It’s a healthier alternative to traditional fried chicken.

It’s very easy to make and is a crowd favorite.

CONS

It takes about an hour to cook, which may not be ideal for those short on time.

It’s not as crispy as traditional fried chicken.

HEALTH & BENEFITS

This oven-fried chicken is a healthier alternative to traditional fried chicken because it’s baked.
It’s also lower in fat and calories, making it a great option for those watching their weight.
Chicken is also high in protein, which can help with muscle growth and repair.

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