4 Cheese Macaroni With a Little More….

May 10, 2023May 10, 20230 13
4 Cheese Macaroni With a Little More....
in Pasta

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups elbow macaroni
1 onion , sliced thinly
1 tablespoon olive oil
1/2 cup mushroom , roughly chopped
2 slices bacon , chopped
2 tablespoons white wine
1 tablespoon butter
2 teaspoons all-purpose flour
1 1/2 cups milk
1 1/2 cups shredded four cheese blend , asiago provolone romano parmesan cheese blend
salt , pepper
1 teaspoon red chili pepper flakes ( optional )
1/3 cup breadcrumbs
2 tablespoons flat leaf parsley , finely chopped

Nutrision Information

Servings Per Recipe
6
Calories
678
Sugar
7g
Fat
38g
Macaroni and cheese is a classic comfort food that has been enjoyed for generations. This recipe takes it to the next level by incorporating a four-cheese blend for added flavor and richness. The addition of bacon, mushrooms, and onions adds a savory depth of flavor that complements the creamy cheese sauce perfectly. This dish pairs well with a side salad or roasted vegetables for a well-rounded meal that the whole family will enjoy.

Instructions

1.Preheat your oven to 350 degrees F (180 degrees C).
2.Cook your macaroni al dente according to package instructions.
3.While the macaroni is cooking, heat your olive oil in a skillet over medium heat.
4.Add the sliced onion, chopped mushrooms, and chopped bacon to the skillet.
5.Cook until the onions are translucent.
6.Add the white wine and continue to cook for another 2-3 minutes.
7.In a separate saucepan, melt the butter over medium heat.
8.Add the flour and whisk until well combined.
9.Slowly pour in the milk, whisking constantly to ensure it does not clump.
10.Add the shredded cheese blend and continue to whisk until the cheese has melted and the sauce is smooth.
11.Season with salt, pepper, and red chili pepper flakes (optional).
12.Drain the cooked macaroni and add it to the cheese sauce.
13.Mix until the macaroni is well coated.
14.Pour the macaroni and cheese into a prepared baking dish.
15.Sprinkle with breadcrumbs.
16.Bake in the oven for 25-30 minutes or until the breadcrumbs are golden brown.
17.Garnish with chopped parsley before serving.

PROS

This recipe is a delicious comfort food that is perfect for a cozy night in.

The variety of cheeses used gives this macaroni and cheese an extra depth of flavor.

CONS

This dish is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance allergies.

HEALTH & BENEFITS

This dish is a good source of calcium, protein, and phosphorous.
Calcium is essential for bone health, while protein and phosphorous play a key role in muscle and tissue repair.
However, this dish is high in saturated fat and should be consumed in moderation.

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