Pasta Sauce a La Nesslageni

May 10, 2023May 10, 20230 4
This Pasta Sauce a La Nesslageni recipe is a hearty and savory sauce that will have your taste buds singing.
in Pasta

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1 lb mild Italian sausage
1 package pepperoni , diced
1 large onion , chopped ( about 1/2 pound )
1 small green pepper , stemmed , seeded & chopped ( about 1/4 pound )
1/2 lb mushroom , sliced
4 garlic cloves
1 tablespoon dried basil ( I add fresh at the end instead )
1 tablespoon dried oregano
1 tablespoon dried marjoram
1/2 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 cup molasses
2 cans tomato puree
1 cup beer
1 cup dry red wine
1/4 cup chopped fresh Italian parsley ( my addition )
chiffonade fresh basil , to taste ( my addition )

Nutrision Information

Servings Per Recipe
8
Calories
441
Sugar
14g
Fat
29g
Pasta Sauce a La Nesslageni is not your typical pasta sauce. This hearty and savory sauce is packed full of flavor and is the perfect topping for any pasta dish. While it does require a variety of ingredients and some time to prepare, it is well worth the effort. The combination of ground beef, Italian sausage, and pepperoni gives the sauce a rich and meaty flavor, while the addition of vegetables and spices adds depth and complexity to the overall dish. Whether you are feeding a large family or meal prepping for the week ahead, this recipe is sure to be a crowd-pleaser.

Instructions

1.In a large skillet over medium-high heat, cook the ground beef and sausage until browned and cooked through. Drain any excess fat.
2.Add the pepperoni, onion, green pepper, mushroom, and garlic. Cook until the vegetables are tender.
3.Add the dried basil, oregano, marjoram, rosemary, and thyme. Stir to combine.
4.Add the molasses, tomato puree, beer, and wine. Stir to combine.
5.Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
6.Serve over your favorite pasta and top with fresh Italian parsley and basil.

PROS

This sauce is packed full of flavor and the perfect topping for any pasta dish.

It is easy to make in one skillet and freezes well for future meals.

The ingredients are easily customizable based on personal preference.

CONS

The sauce requires a lot of ingredients and can take some time to prepare.

It is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sauce is not necessarily considered healthy, it does contain a variety of nutrient-dense ingredients such as mushrooms, garlic, and fresh herbs.
The herbs and spices in this recipe have been shown to have anti-inflammatory and antioxidant properties, which may have health benefits when consumed as part of a balanced diet.

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