Ingredients

2 cans chicken broth
1 can cooked chicken
1 can cream of celery soup
1/2 cup heavy cream
1 red onion , diced
1/2 bell pepper , diced
1/2 red pepper , diced
10 cherry tomatoes , quartered
cooking spray
3 tablespoons italian seasoning ( no salt blend )
1 tablespoon poultry seasoning
1 can jumbo buttermilk biscuits , slightly flattened and quartered
cracked pepper ( optional )
Quick Fix Italian Chicken & Dumplings is a comforting and delicious take on a classic comfort food dish. The Italian seasoning and cream of celery soup give the dish a unique flavor profile, while the jumbo buttermilk biscuits provide a hearty and satisfying texture. This recipe is perfect for a cozy night in or a quick and easy dinner after a long day at work. Try it out and discover a new go-to comfort food recipe for your family!

Instructions

1.In a large pot, combine the chicken broth, cream of celery soup, diced onion, bell pepper, red pepper, and cherry tomatoes over medium-high heat.
2.Stir in the Italian seasoning and poultry seasoning and bring the mixture to a boil.
3.Add the cooked chicken and heavy cream and stir until well combined.
4.Reduce the heat to medium, place the slightly flattened and quartered buttermilk biscuits on top of the mixture, and cover the pot with a lid.
5.Cook for 10-12 minutes or until the biscuits are golden brown and fully cooked.
6.Garnish with cracked pepper (optional) and serve hot.

PROS

This recipe is quick and easy to prepare, making it a great option for busy weeknights.

The dish is also hearty and flavorful, with tender chicken and fluffy dumplings in a creamy Italian-style broth.

CONS

The heavy cream and buttermilk biscuits make this recipe relatively high in calories and fat.

The dish may also be too rich for some palates.

HEALTH & BENEFITS

Despite its richness, this recipe does offer some nutritional benefits.
The chicken provides protein, while the vegetables offer vitamins and minerals.
Additionally, using whole grain biscuits instead of traditional buttermilk biscuits can increase the fiber content of the dish.

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