Ingredients

1 tablespoon butter
1 cup half-and-half ( regular or non-fat )
3/4 cup shredded provolone cheese
1/3 cup fresh Italian parsley , chopped finely
1 teaspoon oregano
2 eggs , beaten lightly
1 cup plain yogurt
3/4 cup feta cheese
1/2 cup chopped fresh basil or 1 teaspoon ground basil
16 ounces angel hair pasta , cooked
16 ounces of your favorite salsa
1 lb medium shrimp , boiled and peeled
1/2 cup parmigiano-reggiano cheese , grated
Soprano shrimp with angel hair pasta and salsa is a classic Italian-American dish. The dish is rooted in Italian cuisine, but the concept of adding salsa into the dish could only come from the Americas. The dish is a perfect example of how Italian-American cuisine should be; taking what makes Italian cuisine great, but letting the vibrant and diverse ingredients of America influence the dish.

Instructions

1.In a deep non-stick pan, over medium heat, melt the butter, stir in half-and-half and provolone cheese.
2.Add parsley and oregano, mix well.
3.Add beaten eggs while constantly stirring and keep stirring until thickened, about 3-4 minutes.
4.Remove from heat and stir in yogurt, feta cheese, basil to make a sauce.
5.Serve with cooked angel hair pasta, topped with salsa and boiled, peeled shrimp. Sprinkle grated parmigiano-reggiano on top of each serving.

PROS

This meal is a harmonious blend of all the right tastes and textures.
A fantastic choice for seafood and cheese lovers.

The shrimp in this recipe are a great source of protein and omega-3 fatty acids, making it heart-healthy.

CONS

This recipe has high-fat content and may not be suitable for those who are watching their calorie intake.

It requires a bit of effort to make, so may not be a good option for a quick dinner.

HEALTH & BENEFITS

Shrimp is a great source of protein and omega-3 fatty acids, which provide numerous health benefits such as lowering cholesterol and inflammation and protecting brain health. Yogurt contains healthy probiotics, which support gut health.

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