Spaghetti Migliore

May 10, 2023May 10, 20230 16
Spaghetti Migliore
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 lb ground sirloin ( optional )
1/4 lb whole wheat spaghetti
1 1/2 teaspoons olive oil
1 can diced tomatoes
1 can crushed tomatoes
1/2 cup diced red onion
4 1/2 teaspoons fresh basil , chopped
1 teaspoon italian seasoning
1 1/2 teaspoons fresh oregano , chopped
2 teaspoons sugar
1 jar diced pimentos
1/2 teaspoon crushed red pepper flakes

Nutrision Information

Servings Per Recipe
2-3
Calories
484
Sugar
19g
Fat
15g
Spaghetti Migliore is an Italian-American favorite. This dish is an excellent option for a quick and easy dinner meal for the family as its ingredients can be readily accessible in most supermarkets. The recipe incorporates healthy flavors in whole wheat spaghetti and incorporates a rich tomato-based sauce with ground sirloin that allows the pasta to have a rich texture. A combination of all the ingredients creates a tasty spaghetti dish that is great for the whole family. Serve this meal hot, and it is sure to earn you compliments from your guests.

Instructions

1.Boil water in a pot, add the spaghetti and cook for 10-12 minutes or until al dente.
2.In a separate pan, heat olive oil, add onions and garlic and cook until onions are softened.
3.Add the ground sirloin and cook until browned and crumbled.
4.Stir in diced and crushed tomatoes, oregano, basil, Italian seasoning, sugar, and red pepper flakes.
5.Cook for 10-15 minutes, stirring occasionally until the tomato sauce has thickened.
6.Add the cooked pasta to the pan and toss well.
7.Add pimentos and mix everything together. Serve hot!

PROS

The spaghetti is flavorful and has a rich sauce that complements it well.

This meal is easy to prepare and can be cooked within a short time frame.

CONS

The meal is high in carbohydrates and can be a hindrance to individuals on a low-carb diet.

People with gluten intolerance should avoid whole wheat pasta and opt for gluten-free alternatives.

HEALTH & BENEFITS

Whole wheat pasta is a rich source of dietary fiber; it has almost twice the amount of fiber present in regular pasta.
Tomatoes are rich in lycopene, which is known for its anti-inflammatory properties.

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