Old Italian Smokey Spaghetti Sauce

May 10, 2023May 10, 20230 1
Old Italian Smokey Spaghetti Sauce
in Pasta

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup olive oil
1/2 cup butter ( sometimes I omit this )
1 cup finely chopped onion
1 lb ground beef
4 slices finely chopped bacon
4 finely chopped garlic cloves
3 tablespoons finely chopped fresh parsley
1 teaspoon basil
1 teaspoon oregano
1 bay leaf
salt ( optional )
fresh ground black pepper
1 teaspoon dry crushed red pepper
2 ounces red wine ( chianti works best )
2 cans tomato sauce or ( 15 ounce ) cans tomatoes
1 can tomato paste
1/2 cup water
2 medium finely chopped carrots
pasta , of choice
1/2 cup pasta water

Nutrision Information

Servings Per Recipe
6
Calories
701
Sugar
11g
Fat
53g
Old Italian Smokey Spaghetti Sauce is a classic Italian dish that is known for its rich flavors and delectable taste. Combining the savory elements of ground beef, bacon, and olive oil, this dish is perfect for a cozy night in or a family dinner party. The hearty nature of the sauce makes it filling and satisfying, while the mixture of herbs and spices adds a complexity and depth of flavor that will have everyone wanting seconds. A great dish for those who love comfort food, this recipe is sure to become a household staple.

Instructions

1.Heat the olive oil and butter in a large saucepan over medium heat.
2.Add the onions, ground beef, bacon, garlic, parsley, basil, oregano, bay leaf, salt, black pepper, and crushed red pepper. Cook until the meat is browned, breaking it up with a wooden spoon as it cooks.
3.Add the red wine and cook for a few minutes, stirring occasionally.
4.Add the tomato sauce, tomato paste, water, and carrots, stir to combine.
5.Bring the sauce to a simmer and let it cook for 1-2 hours. Stir occasionally and add more water if the sauce becomes too thick.
6.Cook the pasta according to package instructions and reserve 1/2 cup of pasta water. Drain the pasta and add it to the sauce, stir to combine, and add pasta water as necessary to loosen the sauce.
7.Serve with grated Parmesan cheese and enjoy!

PROS

The richness of the sauce comes from the combination of olive oil, butter, beef, and bacon giving it a satisfying flavor and texture.

The smokiness from the bacon adds another dimension to the sauce.

It is a hearty meal that fills you up, and the leftovers taste just as good the next day.

CONS

The cooking time is lengthy, hence it is not a quick meal if you are short on time.

The dish is high in calories due to the combination of meat, butter, and olive oil.

HEALTH & BENEFITS

Tomatoes are the primary ingredient in this recipe, which are a great source of vitamins C, K, and A. They are also rich in antioxidants and have been linked to a reduced risk of heart disease and cancer.
Garlic, another ingredient, has been shown to help regulate blood pressure and reduce the risk of heart disease.
Carrots are also a source of vitamins A and K, as well as potassium and fiber. They can help promote eye health and aid digestion.

Print

Leave a Reply

Your email address will not be published.