Spinach and Prosciutto Lasagna Rolls

May 10, 2023May 10, 20230 15
Delicious Spinach and Prosciutto Lasagna Rolls recipe for dinner tonight
in Pasta

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons unsalted butter
4 teaspoons flour
1 1/4 cups whole milk
salt
pepper
1/8 teaspoon nutmeg
1 container whole milk ricotta cheese
1 package frozen spinach ( thawed and drained )
1 cup grated parmesan cheese
3 ounces prosciutto , chopped
1 cup baby portabella mushrooms , chopped
1 egg
8 lasagna noodles
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup fresh basil , chopped

Nutrision Information

Servings Per Recipe
8
Calories
342
Sugar
5g
Fat
16g
If you are looking for a lighter, single-serving alternative to a traditional lasagna, these Spinach and Prosciutto Lasagna Rolls are the perfect solution. These are a great make-ahead dish, perfect for dinner on busy weeknights. The combination of spinach, mushrooms, and prosciutto makes these rolls a balanced and flavorful meal.

Instructions

1.Preheat the oven to 375°F.
2.In a saucepan, melt the butter over medium heat. Add flour and cook for 1-2 minutes, stirring consistently. Gradually add the milk, stirring continuously to prevent lumps. Season with salt, pepper, and nutmeg and cook until the sauce thickens, about 5-7 minutes.
3.In a mixing bowl, combine the ricotta cheese, spinach, 1/2 cup parmesan cheese, prosciutto, mushrooms, and egg. Season with salt and pepper.
4.Meanwhile, cook the lasagna noodles according to the package instruction, drain and rinse them.
5.On a flat surface, lay the lasagna noodles flat, spoon the ricotta mixture over each noodle then roll up each noodle and put it seam down into a baking dish.
6.Pour the marinara sauce over the rolls, cover with mozzarella and remaining parmesan cheese.
7.Bake uncovered for 25-30 minutes until the cheese is melted and the rolls are browned. Garnish with fresh basil.

PROS

Tasty and comforting, these Spinach and Prosciutto Lasagna Rolls are a great way to enjoy lasagna without the fuss.

They are also a great way to sneak in vegetables.

CONS

This meal has a high calorie count and is not recommended for those on a low-fat diet.

HEALTH & BENEFITS

Spinach and mushrooms in these rolls are a great source of vitamins and minerals.
Eating spinach can help support bone health, while mushrooms contain antioxidants that help reduce inflammation and support the immune system.

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