PROS
This Italian pasta and beans with leek dish is quick and easy to prepare, making it perfect for busy weeknights.
It’s a filling and satisfying meal that is packed with protein and fiber.
CONS
The canned beans used in this recipe can be high in sodium, so it’s important to rinse them well before use.
This dish may not be suitable for those with gluten intolerance or allergies, as it contains angel hair pasta.
HEALTH & BENEFITS
This dish is a good source of protein, dietary fiber, iron, and vitamin C.
The combination of pasta and beans provides sustained energy and helps regulate blood sugar levels. Leeks are rich in antioxidants and flavonoids which may help improve heart health.
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