Italian Potato, Rice, & Spinach Soup in Pressure Cooker

May 10, 2023May 10, 20230 0
Hearty Italian Potato, Rice, & Spinach Soup in Pressure Cooker
in Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
6 leeks , white part only , sliced
3 garlic cloves , crushed
2 carrots
1/2 cup arborio rice
3 potatoes , cut in large chunks
5 cups chicken stock
1/2 cup parsley , chopped
1/2 cup celery , chopped
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons dried basil
2 tablespoons fresh lemon juice
3 tablespoons tomato paste
1 tablespoon light brown sugar
10 ounces fresh spinach , rinsed , cut in large pieces
1/4 cup parmesan cheese , grated
1/4 cup fontinella cheese , grated

Nutrision Information

Servings Per Recipe
6-8
Calories
300
Sugar
6g
Fat
16g
This Italian Potato, Rice, & Spinach Soup is a hearty and healthy meal that can be made quickly and easily in a pressure cooker. It is especially perfect for cold winter nights when you want something cozy and comforting. The combination of vegetables, rice, and cheese makes it a satisfying and filling dish that will keep you warm and full for hours. The best part is that it can be customized to suit your taste by adding more or less of your favorite vegetables or seasonings. Overall, it is a delicious and nutritious soup that everyone will love.

Instructions

1.Turn on the pressure cooker to sauté mode and heat olive oil in it. Add leeks and garlic in the pot, and sauté until they are slightly brown
2.Stir in arborio rice, potatoes, parsley, celery, bay leaf, salt, pepper, dried basil, lemon juice, tomato paste, and light brown sugar. Mix well.
3.Add chicken stock and stir well. Close the lid and set the pressure cooker to high pressure mode. Cook for 12-15 minutes and let it release the pressure naturally.
4.Open the lid and stir the soup. Add spinach and parmesan and fontina cheese. Cook on a sauté mode for 5-8 minutes
5.Serve hot sprinkled with more cheese

PROS

This soup is flavorful, healthy, and easy to make in a pressure cooker.
It is a great way to use up leftover vegetables and perfect for a cozy dinner at home.

CONS

The recipe makes a large batch of soup, so it might not be suitable for small families or individuals who don’t like leftovers.
Also, the cheese might add some calories and fat to the recipe.

HEALTH & BENEFITS

This soup is packed with vegetables, which provide essential vitamins and minerals to the body. Spinach, in particular, is a great source of iron and calcium, while potatoes and carrots provide carbohydrates for energy. The broth is also a good source of protein, which is needed for tissue repair and growth.

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