Pasticciera Cream (Italian Pastry Cream )

May 10, 2023May 10, 20230 1

Authentic Italian Pasticciera Cream recipe for your dessert cravings

Pasticciera Cream (Italian Pastry Cream )

by The Chefin Pastry

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	3 tablespoons sugar ( or confectioner 's sugar )
	3 egg yolks
	3 tablespoons flour
	1/2 teaspoon grated fresh lemon rind ( omit for chocolate pasticciera cream ) ( optional )
	1/2 teaspoon vanilla
	2 cups whole milk
	1 tablespoon butter
	2 ounces baking chocolate , grated

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

22g

Fat

19g

Pasticciera Cream, also known as Italian pastry cream, is a staple in Italian desserts. It is commonly used as a filling for cakes, pastries, and tarts, and is loved for its rich, chocolate flavor and creamy texture. This recipe uses grated chocolate to give the pastry cream a deep, chocolatey flavor, while the lemon rind (optional) adds a bright, citrus note. With its origins in Italian cuisine, Pasticciera Cream is a must-have recipe in any baker's repertoire.

Instructions

1.	In a medium mixing bowl, whisk together the sugar, egg yolks, flour, lemon rind (if using), and vanilla until smooth.
2.	In a medium saucepan, heat the whole milk and butter over medium heat until steaming.
3.	Gradually add the milk mixture to the egg mixture, whisking constantly to combine.
4.	Return the mixture to the saucepan and cook over medium heat, whisking constantly, until thickened, about 5-7 minutes.
5.	Remove from heat, and stir in the grated chocolate until melted and smooth.
6.	Pour the mixture into a bowl and let cool to room temperature before using.

PROS

Pasticciera Cream is a classic Italian pastry cream that can be used in a variety of desserts, such as eclairs, cream puffs, and cakes.

It is rich and creamy, with a smooth texture and chocolatey flavor.

CONS

This pastry cream is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

It can also be tricky to make, as it requires constant attention and whisking to prevent lumps or curdling.

HEALTH & BENEFITS

While Pasticciera Cream is not particularly healthy, it does contain milk, which is a good source of calcium and vitamin D.
The dark chocolate used in this recipe also contains antioxidants and may have cardio-protective benefits when consumed in moderation.