Biscotti Del Laggaccio

May 10, 2023May 10, 20230 3

Biscotti Del Laggaccio, a Traditional Sweet Pair for Your Morning Cappuccino or Espresso

by The Chefin Bakery

Prep

30 min

Cook

35 min

Ready In

1 hour 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

192

Sugar

Fat

Originating in the beautiful region of Tuscany, Biscotti Del Laggaccio is a twice-baked, hard, dry, oblong-shaped pastry made with quartered almonds or anise seeds, flour, sugar, eggs, and yeast. Traditionally, it is served with a sweet dessert wine called Vin Santo, which is poured over them to soften before eating. It can be made in variations, with dried fruit, chocolate, or different nuts. Biscotti Del Laggaccio's double-baked process was designed to preserve the biscuit essentially during long journeys.

Instructions

1.	In a small bowl, stir water and yeast together until dissolved.
2.	In another bowl, mix 3/4 cup flour and sugar; cut in the butter until the mixture is crumbly.
3.	Stir in anise seed, salt, yeast mixture, and enough remaining flour to form a stiff dough.
4.	On a floured surface, knead for 6-8 minutes until smooth.
5.	Shape into two 12in x 2in logs.
6.	Place on greased baking sheets and let rise for 20 minutes.
7.	Bake at 375°F for 20-25 minutes or until lightly browned.
8.	Remove to wire racks; cut diagonally with a serrated knife.
9.	Return to baking sheets, cut side down.
10.	Bake for 8-10 minutes on each side or until lightly browned and crisp.

PROS

Biscotti Del Laggaccio is a perfect accompaniment to morning tea, cappuccino, or espresso.

It can be stored at room temperature, making it an ideal snack to take on the go.

The double baking process makes it crunchy and long-lasting.

CONS

Biscotti Del Laggaccio is not a very sweet pastry, which may not be suitable for people who prefer sweet treats.

It may be too hard for people with dental issues.

HEALTH & BENEFITS

Anise seed used in the recipe helps with digestion and regulates blood sugar levels.
The biscotti is low in sugar and fat compared to other sweet pastries.

	1 package active dry yeast
	2 1/2 teaspoons water
	3/4 cup all-purpose flour
	1/2 cup sugar water & water
	1/4 cup unsalted butter
	2 1/2 cups all-purpose flour
	1 tablespoon anise seed
	salt