Honey Oat Biscotti

May 10, 2023May 10, 20230 14
Learn to make delicious Honey Oat Biscotti at home
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup margarine
3/4 cup honey
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
3 teaspoons cinnamon , ground
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
1/2 cup nuts , chopped

Nutrision Information

Servings Per Recipe
24
Calories
161
Sugar
12g
Fat
7g
Honey Oat Biscotti is a traditional Italian cookie that is twice baked to make it crisp and crunchy. It is perfect for dipping in a cup of coffee or tea. This recipe adds rolled oats and nuts to make it a healthy treat. These biscuits are great for snacking, gifting, and storing, as they have a long shelf life. Honey Oat Biscotti are also versatile and can be customized with different nuts, dried fruits, and spices. They are simple to make and perfect for those who want to learn to bake at home.

Instructions

1.Preheat the oven to 375°F.
2.In a mixing bowl, cream together margarine and honey until light and fluffy.
3.Add eggs and vanilla, mixing well.
4.Combine all-purpose flour, cinnamon, baking powder, baking soda, and salt in another bowl.
5.Gradually add the dry ingredients to the wet ingredients and stir until well combined.
6.Add rolled oats and chopped nuts, mixing until evenly distributed.
7.Divide the dough into two equal portions.
8.On a floured surface, shape each portion of dough into a log.
9.Place the logs on a baking sheet lined with parchment paper and flatten slightly.
10.Bake for 20-25 minutes or until golden brown.
11.Remove from the oven and allow the logs to cool for 5-10 minutes before slicing them into thin biscotti.
12.Arrange the biscotti on a baking sheet and bake again for 10 minutes.
13.Remove from the oven and allow them to cool completely before serving.

PROS

This Honey Oat Biscotti is quick and easy to make.

The biscotti are crispy, crunchy, and perfect for dipping in coffee or tea.

The recipe includes rolled oats and nuts, which add nutrients and fiber to the biscotti.

CONS

The biscotti may be hard to chew for people with dental problems or sensitivity.

The high sugar and butter content of the biscotti makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Honey Oat Biscotti contains rolled oats and nuts, which are high in fiber and protein. They may help lower the risk of heart disease and diabetes.
Biscotti can be a healthier alternative to regular cookies because they are baked twice, which reduces the moisture content and increases the shelf life.

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