Ingredients

1 pie shells
3 large eggs
1 1/4 cups sugar
1 3/4 cups ricotta cheese
2 teaspoons fresh lemon juice
2 teaspoons grated lemon rind
2 cups heavy cream
1/4 cup cooked white rice
1/2 teaspoon ground cinnamon
Pastiera, also known as Italian Easter Pie, is a traditional dessert that is commonly served during Easter in Italy. It is a sweet and creamy pie that is made with ricotta cheese, eggs, and sugar, and is flavored with lemon juice, lemon rind, cooked rice, and cinnamon. Pastiera is often enjoyed as a dessert after Easter dinner, but it is also a great option for brunch or afternoon tea. It is a treat that is loved by people of all ages and can be enjoyed year-round.

Instructions

1.Preheat the oven to 350°F (175°C)
2.In a large bowl, whisk together the eggs and sugar until well combined.
3.Add in the ricotta cheese, lemon juice, and grated lemon rind, stirring until smooth.
4.In a separate bowl, beat the heavy cream until it forms stiff peaks.
5.Fold the whipped cream into the ricotta mixture until well combined.
6.Stir in the cooked white rice and ground cinnamon.
7.Pour the mixture into the pie shell.
8.Bake in the preheated oven for 50-60 minutes or until the edges are lightly browned and the center is set.
9.Remove from the oven and let cool completely before slicing and serving.

PROS

Pastiera is a delicious dessert that is perfect for Easter celebrations and can also be enjoyed year-round.

It has a creamy and slightly sweet flavor which makes it a crowd-pleaser.

It is also a great source of protein due to the ricotta cheese.

CONS

Pastiera is a calorie-dense dessert which means that it should be consumed in moderation as part of a balanced diet.

The high sugar content may also be a cause for concern for some individuals.

HEALTH & BENEFITS

Pastiera contains ricotta cheese which is a great source of protein and calcium.
It can also be a good source of energy due to the high sugar content.
The cinnamon used in the recipe has been linked to supporting heart health and reducing inflammation.

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