Tiramisu With Starbucks Coffee Liqueur

May 10, 2023May 10, 20230 14

Irresistible Tiramisu recipe with Starbucks Coffee Liqueur

by The Chefin Dessert

Prep

30 min

Cook

0 min

Ready In

2 hours 30 min

Level

Easy

Rating

Ingredients

	64 ounces belgioioso mascarpone cheese , room temperature
	16 Eggland 's Best large eggs , separated , room temperature
	1 cup sugar
	6 tablespoons sugar
	17 1/2 ounces bonomi ladyfingers ( Savoiardi )
	12 cups starbucks espresso , double-strength , room temperature
	2 cups starbucks coffee liqueur
	2 tablespoons ghirardelli unsweetened cocoa powder

Nutrision Information

Servings Per Recipe

Calories

441

Sugar

29g

Fat

31g

Tiramisu is a classic Italian dessert that is made with espresso and mascarpone cheese. This version of Tiramisu uses Starbucks Coffee Liqueur to give it an extra boost of coffee flavor. Layers of ladyfingers are soaked in espresso and coffee liqueur, then topped with a creamy mascarpone cheese mixture. The dessert is then topped with a dusting of cocoa powder for a finishing touch. Tiramisu is a favorite dessert among coffee lovers and is perfect for special occasions or just a sweet treat after dinner.

Instructions

1.	In a large mixing bowl, beat the egg yolks and 1 cup sugar until light and creamy.
2.	Add the mascarpone cheese and mix until well combined.
3.	In a separate bowl, beat the egg whites until stiff peaks form.
4.	Gently fold the egg whites into the mascarpone mixture.
5.	In a shallow dish, mix the double-strength espresso and coffee liqueur.
6.	Dip each ladyfinger into the espresso mixture for a few seconds, then layer them in the bottom of a 9x13 inch dish.
7.	Evenly spread half of the mascarpone mixture over the layer of ladyfingers.
8.	Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
9.	Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
10.	Sprinkle cocoa powder over the top before serving.

PROS

This Tiramisu has a rich flavor and a creamy texture that is sure to impress.

The coffee liqueur gives it a delicious kick of caffeine.

It’s a dessert that can be made ahead of time, perfect for entertaining.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It contains raw eggs, which may not be suitable for those with a compromised immune system or who are pregnant.

HEALTH & BENEFITS

While this dessert is not particularly healthy, coffee has been linked to several health benefits, including improved brain function and a lower risk of type 2 diabetes and liver disease.
Dark chocolate contains antioxidants and may help to lower blood pressure.