Harlequins and Bow Ties

May 10, 2023May 10, 20230 13
Savory Harlequins and Bow Ties recipe for a quick meal
in Pasta

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
8 ounces unsalted butter , slightly firm
1 1/3 cups superfine sugar
3 large eggs
2 teaspoons vanilla extract
2 ounces unsweetened chocolate , melted and kept warm
2 teaspoons water

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
8g
Fat
16g
Harlequins and Bow Ties are a fun twist on traditional pasta shapes, with their unique diamond and bow tie shapes. They are made with a rich dough that uses butter, sugar, and vanilla extract to give them a sweet and savory flavor. These pasta shapes pair well with a variety of sauces, but simple tomato sauce or creamy alfredo sauce would work well. The dish can be easily customized to suit different tastes and preferences. It is perfect for a quick weeknight meal when you don't have too much time to spend in the kitchen.

Instructions

1.In a mixing bowl, whisk together flour, baking powder, and salt.
2.In another bowl, beat the butter and sugar together until light and fluffy.
3.Add eggs one by one, followed by vanilla extract.
4.Gradually add the dry mixture to the wet mixture, mixing well until dough forms.
5.Divide dough into two parts, mix water to one part, and melted chocolate to the other. Knead both the doughs separately.
6.On a floured surface, roll the dough into thin sheets.
7.Cut rolled dough into bite-sized bow ties and diamonds with a cookie cutter.
8.Boil water in a large pot and add the pasta to it. Cook until al dente.
9.Drain pasta and serve with your favorite sauce.

PROS

Harlequins and Bow Ties are a perfect quick meal option for a busy day as they are easy to make and don’t require too many ingredients.

They can be served with a variety of sauces and toppings, making them versatile.

The combination of chocolate and vanilla in the dough adds a unique twist to traditional pasta recipes.

CONS

These pasta shapes require a bit of extra time to prepare, as you have to roll out each dough separately and cut them with a cookie cutter.

The pasta dough is relatively rich due to the addition of butter and sugar, making the dish not the healthiest option out there.

These pasta shapes may not be the most visually appealing to some people, as they are not uniform in size and shape.

HEALTH & BENEFITS

This recipe is relatively high in calories and fat, so it should be enjoyed in moderation as part of a healthy balanced diet.
The dish contains some fiber due to the flour used, but it is not a significant source of vitamins or minerals.
However, the cocoa powder in this recipe has been linked to providing antioxidants that can improve heart health.

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