Campari Sorbetto (Intermezzo) from the Hags

May 10, 2023May 10, 20230 1

Refreshing Campari Sorbetto recipe perfect for summer days

Campari Sorbetto (Intermezzo) from the Hags

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

3 hours 40 min

Level

Easy

Rating

Ingredients

	4 to 5 pink grapefruits , juice of
	120 g caster sugar
	1/2 cup campari
	4 -5 drops Angostura bitters

Nutrision Information

Servings Per Recipe

4-6

Calories

157

Sugar

26g

Fat

Campari Sorbetto, also known as an intermezzo, is a refreshing and light dessert that is perfect for summer days. The combination of tart grapefruit juice, sweet caster sugar, and bitter Campari create a unique and enjoyable flavor that is sure to impress. This recipe is easy to prepare and is sure to be a crowd-pleaser for any occasion, whether it's a family BBQ or a fancy dinner party. However, it's important to note that this recipe does contain alcohol, so it's not suitable for children or anyone who doesn't consume alcohol.

Instructions

1.	Squeeze the juice from the pink grapefruits into a bowl.
2.	Add caster sugar and mix until it dissolves.
3.	Add Campari and Angostura bitters to the bowl and stir.
4.	Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5.	Transfer the sorbetto to a container and freeze for at least 3 hours or overnight before serving.

PROS

This Campari Sorbetto is a refreshing and light dessert that is perfect for hot summer days.

The recipe only requires a few ingredients and is very easy to prepare.

The combination of flavors is unique and enjoyable for anyone who likes the taste of Campari.

CONS

This sorbetto is relatively high in sugar due to the addition of caster sugar.

It is also not suitable for children as it contains alcohol.

HEALTH & BENEFITS

Although this sorbetto isn’t the healthiest dessert option, it does have some benefits.
Grapefruit juice is rich in vitamin C and antioxidants, which can help to boost immunity and protect against chronic diseases.
Campari is also known for its digestive benefits, helping to stimulate enzymes that break down food.