Marsala and Fig Crostata

May 10, 2023May 10, 20230 3
Indulge in the Sweet and Boozy Marsala and Fig Crostata
in Pastry

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs dried calimyrna figs , stemmed , coarsely chopped
1 3/4 cups dry marsala wine
1 3/4 cups water
1/4 cup packed golden brown sugar
2 cinnamon sticks
1/8 teaspoon ground cloves
2 1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons fennel seeds
1/4 teaspoon salt
1/2 cup unsalted butter , plus
6 tablespoons unsalted butter , room temperature
2 large eggs

Nutrision Information

Servings Per Recipe
8
Calories
530
Sugar
43g
Fat
30g
Marsala and Fig Crostata is a sweet pastry that originated in Italy. It is a free-style tart encasing a delicious fig filling flavored with Marsala wine, cinnamon sticks, and ground cloves. The crostata gets its name from the Italian word for crust and is usually a rustic, free-form tart with a rich crust. When baked, the fig filling forms a jammy, sweet center that pairs perfectly with the buttery crust. This tasty pastry can be served warm or cold as a dessert or snack. It is an ideal dessert for special occasions or casual get-togethers with family and friends.

Instructions

1.In a large saucepan, heat the figs, marsala, water, brown sugar, cinnamon sticks, and ground cloves over high heat until boiling. Reduce the heat and let it simmer for 20-25 minutes until the mixture has thickened and the figs are tender.
2.Remove the cinnamon sticks and puree the mixture in a food processor until smooth. Set aside to cool.
3.In a separate bowl, mix the flour, sugar, fennel seeds, and salt. Cut in the 1/2 cup of butter until the mixture resembles coarse crumbs.
4.Beat in 1 egg until the mixture forms a dough. Divide the dough in half, form each half into a disk and wrap them in plastic wrap.
5.Refrigerate the dough for at least 2 hours or overnight.
6.Preheat the oven to 375°F. Line a baking sheet with parchment paper.
7.Roll out one disk of dough into a 12-inch circle on a floured surface. Transfer the rolled-out dough to the baking sheet.
8.Spread the fig filling in the center of the dough, leaving a 2-inch border around the edges.
9.Fold the edges of the dough towards the center, pleating it as you go around the filling.
10.Melt the remaining 6 tablespoons of butter and brush it over the edges of the crust. Beat the remaining egg and use it to brush the crust.
11.Bake the crostata for 50-60 minutes or until the crust is golden brown. Let it cool for at least 20 minutes before serving.

PROS

The Marsala and Fig Crostata is a perfect balance of sweet and spicy.

The flavors are sure to complement any palate.
It can be served hot or cold.

CONS

This dessert is high in calories, sugar, and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pastry may not be the healthiest option, figs are high in fiber and antioxidants which promotes gut and immune health. They also contain potassium and magnesium that help regulate blood pressure. Marsala wine can stimulate blood flow to promote healthy skin and prevent cardiovascular diseases.

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