Family Famous Pizzelles

May 10, 2023May 10, 20230 3

Delicious Family Famous Pizzelles recipe for any occasion

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

36 Pizzelles

Calories

Sugar

10g

Fat

Pizzelles are an Italian dessert that dates back to the 8th century. They are a traditional Christmas treat and a staple of Italian cuisine. With their crispy texture and unique design, they are a favorite of all who love Italian cuisine. Family Famous Pizzelles recipe is passed down from generation to generation and is a perfect, easy to make, dessert that can be enjoyed by anyone. They are made with simple ingredients and cooked in a Pizzelle press until perfectly golden. They are very popular in the United States and are a treat that everyone should try at least once.

Instructions

1.	In a bowl, cream the butter and sugar.
2.	Add eggs and anise flavoring, beat.
3.	Add flour and baking powder, mix well.
4.	Dough will be sticky.
5.	Take a teaspoon of dough at a time and form into balls and then flatten slightly.
6.	Preheat Pizzelle press, then cook until golden.
7.	Remove and cool on wire racks. Repeat until all the dough is used up.

PROS

Family Famous Pizzelles are an easy to make dessert with only a few ingredients.
They are light and crisp with a sweet taste.
Perfect for any occasion like weddings, parties or just to have at home with a cup of coffee or tea.
They can be stored in an airtight container for a long time.

CONS

Family Famous Pizzelles are high in calories and sugar.
One must be cautious when consuming them, as overeating may lead to health problems.
Not suitable for people with gluten or dairy preferences.

HEALTH & BENEFITS

Family Famous Pizzelles have no special health benefits. They provide energy and are perfect for people with an active lifestyle or with a sweet tooth. They are made with eggs that are a good source of protein. Eggs are also a natural promoter of healthy hair, nails, and skin.

	6 eggs
	3 1/2 cups flour
	1 1/2 cups sugar
	1 cup butter or 1 cup margarine
	4 teaspoons baking powder
	2 tablespoons anise flavoring