Godiva Tiramisu

May 10, 2023May 10, 20230 1
Indulge yourself with the rich and decadent Godiva Tiramisu
in Dessert

Prep

30 min

Cook

0 min

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup double brewed coffee , cooled to room temperature
4 tablespoons chocolate liqueur
3 egg yolks
1/4 cup sugar
1 pinch salt
8 ounces mascarpone cheese , at room temperature
1/2 cup heavy cream
8 ounces godiva praline hazelnut biscuits
16 ounces godiva petite mousse biscuits , crushed
milk chocolate cocoa , as needed for dusting
8 -10 godiva dark chocolate heart biscuits , 1 per serving ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
562
Sugar
37g
Fat
43g
Godiva Tiramisu is a decadent twist on the classic Italian dessert. It features layers of Godiva praline hazelnut biscuits and Godiva petite mousse biscuits soaked in coffee and chocolate liqueur. The biscuits are sandwiched between layers of light and fluffy mascarpone cream, made with fresh eggs and cream. This dessert is incredibly easy to make and is perfect for any special occasion or dinner party. It is sure to impress your guests with its rich and indulgent flavors. The addition of Godiva chocolate biscuits to the traditional tiramisu recipe elevates it to a new level of decadence.

Instructions

1.In a shallow dish, combine the cooled coffee and chocolate liqueur.
2.In a medium-sized, heatproof bowl, whisk together the egg yolks, sugar, and salt.
3.Place the bowl over a pot of simmering water, ensuring that the bottom of the bowl does not touch the water.
4.Whisk continuously until the mixture thickens and doubles in volume.
5.Remove the bowl from the heat and whisk in the mascarpone cheese until smooth.
6.In another bowl, whisk the heavy cream until stiff peaks form.
7.Gently fold the whipped cream into the mascarpone mixture.
8.Dip a Godiva praline hazelnut biscuit into the coffee mixture for a few seconds.
9.Place the biscuit at the bottom of a 9x13 inch dish.
10.Repeat with half of the biscuits, arranging them in a single layer.
11.Spread half of the mascarpone cream over the biscuit layer.
12.Sprinkle half of the crushed Godiva petite mousse biscuits over the mascarpone cream.
13.Repeat with the remaining biscuits, arranging them neatly over the first layer.
14.Spread the remaining mascarpone cream over the biscuit layer.
15.Top with the remaining crushed Godiva petite mousse biscuits.
16.Refrigerate the dish for at least 2 hours or overnight.
17.When ready to serve, dust the top with milk chocolate cocoa powder and top each serving with a Godiva dark chocolate heart biscuit if desired.

PROS

Godiva Tiramisu is a rich, decadent dessert that is sure to satisfy your sweet tooth.

The combination of coffee, chocolate liqueur, mascarpone cheese, and Godiva biscuits is heavenly.

It is perfect for special occasions and dinner parties.

CONS

This dessert is high in calories, sugar, and fat, so it should be enjoyed in moderation.

The recipe also involves raw eggs, which can be potentially dangerous for some individuals.

HEALTH & BENEFITS

Despite not being the healthiest dessert, Godiva Tiramisu offers a few notable health benefits.
The cocoa powder is rich in antioxidants, which can protect your cells from damage by free radicals.
The coffee in this recipe is also a good source of caffeine, which can boost your energy levels and cognitive function.

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