Creme De Menthe Gelato

May 10, 2023May 10, 20230 12

Indulge in the Rich and Creamy Creme De Menthe Gelato

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

4 hours (including freezing time)

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

325

Sugar

30g

Fat

18g

Creme De Menthe Gelato is a delicious frozen dessert that is perfect for an after-dinner treat or a mid-day indulgence. The addition of creme de menthe brings a unique flavor to the already refreshing treat, making it perfect to enjoy during the summer months. It's easy to prepare and can be enjoyed alone or with friends and family. So why not give it a try and satisfy your sweet cravings with this rich and creamy frozen delight?

Instructions

1.	In a medium saucepan, simmer the milk and sugar together until the sugar dissolves.
2.	In a separate bowl, whisk the egg yolks together and gradually pour in the hot milk mixture while continuing to whisk until combined.
3.	Pour the mixture back into the saucepan over low heat, stirring continuously until it thickens and coats the back of your spatula.
4.	Take it off the heat and add the vanilla, heavy cream, and creme de menthe.
5.	Pour the mixture into a blender and blend until smooth.
6.	Chill the mixture in the refrigerator for at least 2 hours.
7.	Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
8.	Once the gelato has churned, transfer it to an airtight container and freeze for at least 2 more hours to allow it to firm up before serving.

PROS

This sweet treat is refreshingly cool and creamy, perfect for hot summer days.

The addition of creme de menthe adds a unique flavor and a hint of sophistication.

Easy to make and perfect for impressing guests or indulging in alone.

CONS

This dessert is high in fat and calories, so should be eaten in moderation as part of a balanced diet.

The use of alcohol in this recipe means that it may not be suitable for children or individuals who cannot consume alcohol.

HEALTH & BENEFITS

While this dessert may not be particularly healthy, the use of mint in creme de menthe has been linked to improved digestion and reduced inflammation.
The use of whole milk and heavy cream also provide a good source of calcium and vitamin D for strong bones.

	3/4 cup superfine sugar ( caster sugar )
	4 large egg yolks
	2 cups whole milk
	1 tablespoon vanilla
	3/4 cup heavy cream
	1/4 cup creme de menthe