White Wine & Olive Oil Polenta Cake With Lavender Syrup

May 10, 2023May 10, 20230 1
White Wine & Olive Oil Polenta Cake With Lavender Syrup is a sweet and savory dessert perfect for any occasion
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup olive oil
2 large eggs
1 cup sugar
1/2 cup white wine ( I used left over Chardonnay )
1 1/4 cups all-purpose flour
1/2 cup polenta
2 teaspoons baking powder
1 teaspoon salt
1 lemon , zest of , finely grated
1/2 teaspoon rosemary ( fresh and finely chopped )
1/2 cup water
1/3 cup sugar
2 tablespoons lavender flowers ( crushed-may use lemon zest instead if lavender not available )

Nutrision Information

Servings Per Recipe
8
Calories
428
Sugar
32g
Fat
20g
Looking for a dessert that's both sweet and savory? Look no further than this White Wine & Olive Oil Polenta Cake With Lavender Syrup. The polenta base gives the cake a chunky and grainy texture, while the white wine and olive oil provide a smooth and buttery taste. The rosemary and lemon zest add a fresh and tangy component that helps balance out the sweetness of the cake. The lavender syrup is the ultimate finishing touch, bringing a floral and fragrant aroma that's both delicate and decadent. Serve this cake at your next dinner party or special occasion and watch your guests swoon with delight.

Instructions

1.Preheat the oven at 180°C.
2.In a large bowl, beat the olive oil, eggs, and sugar until well combined and fluffy.
3.Add the white wine while still mixing until well incorporated.
4.In a separate bowl, combine the all-purpose flour, polenta, baking powder, salt, lemon zest, and rosemary.
5.Gradually add the dry ingredients to the wet mixture, alternating with the water, while still mixing.
6.Pour the batter into a prepared cake pan and bake for 35-40 minutes or until golden brown and a toothpick inserted comes out clean.
7.In the meantime, prepare the lavender syrup by combining the sugar, lavender, and water in a saucepan. Bring to a boil, then reduce the heat and let simmer until syrupy, around 10-15 minutes.
8.Once the cake is done, let it cool for 5 minutes before pouring the syrup over it. Slice and serve warm or at room temperature.

PROS

This cake is a unique combination of sweet and savory flavors that will definitely impress your guests.

The lavender syrup adds a delicate and aromatic touch that takes the cake to another level.

It’s a simple recipe that doesn’t require any fancy ingredients or techniques.

CONS

Some people might find this cake too dense or heavy, especially if they are not fans of polenta.

The lavender flavor might not be everyone’s cup of tea, so if you’re unsure, you can substitute it with lemon zest.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat.
Polenta is a good source of complex carbohydrates and dietary fiber, which can help with digestion and weight management.
Olive oil and eggs are also rich in healthy fats and proteins that have been linked to lower risk of heart disease and improved brain function.

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