White Chocolate Risotto

May 10, 2023May 10, 20230 16

Indulge in a creamy and sweet White Chocolate Risotto recipe

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

520

Sugar

37g

Fat

18g

White Chocolate Risotto is a unique take on the traditional Italian savory dish. This dessert risotto is sweetened with white chocolate and sugar, making each bite a heavenly indulgence. The rice is cooked in milk and butter, which adds a creamy texture to the dish. White chocolate is added at the end to give the dessert its final touch of sweetness and flavor. This dish is perfect for those with a sweet tooth and is sure to be a crowd-pleaser.

Instructions

1.	In a medium saucepan, bring the milk, sugar, and vanilla to a simmer over medium heat.
2.	In a separate large saucepan, melt 1 tablespoon of butter over medium heat.
3.	Add the arborio rice to the large saucepan and sauté for 2 minutes.
4.	Add a ladleful of the hot milk mixture to the rice and stir continuously until the mixture is absorbed. Repeat until all the milk is added, stirring continuously.
5.	Once the milk is fully absorbed and the rice is cooked, remove from heat.
6.	Stir in the remaining tablespoon of butter, white chocolate, and salt until fully melted and combined.

PROS

White Chocolate Risotto is a unique and delicious dessert that is sure to impress.

It is rich, creamy, and sweet, making it the perfect treat for those with a sweet tooth.

CONS

The high sugar and fat content make this dessert a less healthy option and should be consumed in moderation.

The risotto requires constant stirring, making it a time-consuming dish to prepare.

HEALTH & BENEFITS

While not particularly healthy, white chocolate contains antioxidants that can help lower blood pressure.
It also contains flavonoids, which can have anti-inflammatory and anti-cancer effects.

	4 cups milk
	1/2 cup sugar
	3 teaspoons vanilla
	2 tablespoons butter , divided
	1 cup arborio rice
	1/8 lb white chocolate , chopped
	1 pinch salt