Tiramisu Cheesecake Cupcakes

May 10, 2023May 10, 20230 9
Indulgent Tiramisu Cheesecake Cupcakes that will melt in your mouth
in Dessert

Prep

30 min

Cook

22 min

Ready In

52 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

60 vanilla wafers
5 teaspoons instant coffee , divided
3 tablespoons hot water , divided
4 packages cream cheese , softened
1 cup granulated sugar
1 container sour cream
1 teaspoon pure vanilla extract
4 eggs
1 container Cool Whip , thawed
2 tablespoons unsweetened cocoa powder

Nutrision Information

Servings Per Recipe
25
Calories
273
Sugar
22g
Fat
19g
If you're a fan of Tiramisu and cheesecake, then these Tiramisu Cheesecake Cupcakes are the perfect indulgence for you. The combination of vanilla wafers, coffee, and creamy filling create a delicious treat that's sure to please any crowd. These cupcakes are perfect for special events and gatherings, or to enjoy as a sweet finish to a romantic meal. Take your taste buds on a journey with each bite of this delicious dessert.

Instructions

1.Preheat oven to 325°F.
2.Line muffin tins with cupcake liners, place one vanilla wafer in the bottom of each liner.
3.In a small bowl, dissolve 4 teaspoons of instant coffee in 2 tablespoons of hot water, set aside.
4.In a large bowl, beat cream cheese and sugar using an electric mixer until smooth.
5.Mix in sour cream, 1 teaspoon instant coffee, vanilla extract, and dissolved instant coffee. Beat until smooth.
6.Stir in eggs, one at a time, until well mixed.
7.Pour cheesecake mixture over each wafer-filled cupcake liner. Fill each about 3/4 full.
8.Place the muffin tins in the oven and bake for 22-25 minutes. Remove from oven and let cool for at least 30 minutes before adding toppings.
9.Prepare whipped topping by mixing Cool Whip and remaining instant coffee in a medium bowl. Beat for a few minutes until slightly fluffy.
10.Using a piping bag, add a swirl of whipped topping on top of each cooled cheesecake cupcake. Dust with cocoa powder to serve.

PROS

These Tiramisu Cheesecake Cupcakes are a showstopper for any gathering.

The flavors of coffee and vanilla wafers blend beautifully with the creamy cheesecake filling and whipped topping.

CONS

These cupcakes are high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

They require a bit of preparation, but the results are worth it.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as a special occasion treat in moderation.
The instant coffee used in this recipe may provide a boost of caffeine, and studies suggest it may aid in cognitive function and reduce inflammation.

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