Skim Milk Granita

May 10, 2023May 10, 20230 3

Refreshing Skim Milk Granita to Keep You Cool During Summer

by The Chefin Dessert

Prep

5 min

Cook

4 hours

Ready In

4 hours 5 min

Level

Easy

Rating

Ingredients

	1 cup skim milk
	2 teaspoons sugar
	1/8 teaspoon vanilla
	8 -10 ice cubes

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Skim Milk Granita is a dessert that originated in Italy and has been enjoyed for centuries in various parts of the world. Traditionally, granita was made with sugar and water, but this recipe substitutes the water with skim milk to give it a creamier texture. It is perfect for those who are looking for a low calorie, refreshing dessert that can also satisfy their sweet tooth. Although it may not be as popular as some other desserts, Skim Milk Granita is definitely worth a try!

Instructions

1.	In a blender, combine skim milk, sugar, and vanilla.
2.	Once the ingredients have been blended, add the ice cubes and continue to blend until the ice is broken down into small pieces.
3.	Pour the mixture into a shallow dish and freeze until solid.
4.	Once the mixture is frozen, use a fork to scrape the surface of the granita.
5.	Continue to scrape, breaking up the ice crystals until the granita has a slushy texture.

PROS

Skim Milk Granita is a refreshing, low calorie dessert that is perfect for a hot summer day.

It is easy to make and requires only a few ingredients.

CONS

The granita may be too sweet for some people.

Additionally, it is important to keep in mind that consuming excessive amounts of sugar can harm your health.

HEALTH & BENEFITS

Skim Milk Granita is a low calorie dessert that can be enjoyed without any guilt.
It is an excellent source of calcium, which helps to strengthen bones and teeth.